IR@CSIR-CFTRI
- » Detection of Vegetable Oil Adulterants in Rice Bran Oil.
- » Highthroughput screening for nisin producing bacteria using cell reporter assay.
- » Ultrasound Assisted Extraction of Chlorophyll from Agricultural Waste.
- » Biofungicides from Trichoderma harzianum.
- » Screening of Rumen Microorganisms for
Biohydrogenation Activities on
Unsaturated Fatty...
- » Effect of nutraceutical
compounds on expression of hSULF-2 protein in breast cancer...
- » Value addition of brown rice by technological interventions on
quality characteristics.
- » Screening of Lactic Acid Bacteria for Vitamin Production and its Application in Product...
- » Effect of Sprouting on Pearl Millet and
Finger Millet Based Cookies.
- » Effect of processing on germinated pulses.
- » Preparation and Analysis of Fortified Nutri- Burfi for Undernourished Children.
- » Extraction and Characterization of the Active Ingredients From Non-Edible Portion of...
- » Understanding Of Yeast Molecular Techniques.
- » Studies on Encapsulation of Lactobacillus plantarum and
Lactobacillus casei using...
- » Screening and Selection of ε-Poly-l-Lysine Producers.
- » Dehydrated
Quality Characteristics of Sweet Potato (Ipomoea Batatas)
Slices.
- » Studies on lipid profiling of Hibiscus cannabinus and Hibiscus sabdariffa: Green leafy...
- » Effect of processing in enhancing the bioaccessibility of iron and zinc in kheer mixes.
- » Preparation and Characterisation of Protein Hydrolysates From Linseed Meal.
- » Analysis Of Volatile
Organic Compounds Produced During Spoilage Of Salads.
- » Effect of wheat germ oil concentrates on serum proteins of high fat fed mice.
- » Nano and Microencapsulation of Ashwagandha (Withania somanifera) Extract,...
- » Preparation of Sattu Mix and Its Quality Characteristics.
- » comparative study of anti-nutritional factors in moringa oleifera leaves and seed.
- » Preparation and characterization of protein hydrolysate from edible defatted groundnut...