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IR@CSIR-CFTRI

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  • » Effect of Various Mode of Temperature in Protein Digestibility of Sorghum Grains.
    Haritha Sankara, Warrier
    2024-11-24
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  • » Evaluation on the Anticancer Potential of Phenolic Extract from Seagrass, Halophila Sp....
    Harshita, Sharma
    2024-11-24
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  • » Isolation of Actinomycetes Species for Enzyme Inhibition.
    Madhusmita, Singh
    2024-11-24
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  • » Bioactive Components in Ayurvedic Drinks.
    Meghana, A.
    2024-11-24
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  • » Biodegradation of Aflatoxin B1 by Bacillus licheniformis.
    Meghna, Mazumdar
    2024-11-24
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  • » Novel Proteases For Food Industry.
    Neeraja Raj, S. R.
    2024-11-24
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  • » Preparation of Nano / Micro encapsulated Turmeric Extract and CRTO and development of a...
    Noyal, Shaji
    2024-11-24
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  • » A Study on Extraction and Stability Of Lipid Soluble Pigments from Wheat Grass and its...
    Pramitha, Elizabeth Pothan
    2024-11-24
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  • » Formulation and Studies on Physico-chemical Charecteristics of Resveratrol Loaded...
    Rajesh, Sham
    2024-11-24
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  • » Effect of addition of Curcumin on Quality of Chocolate.
    Reeni Ann, Geevarghese
    2024-11-24
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  • » Studies on nisin producing lactic acid bacteria isolated from milk and other sources.
    Rohit Kumar, Chaubey
    2024-11-24
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  • » Catalytic Hydrogenation of Some Selected Spice Constituents.
    Rohithnath, R. R.
    2024-11-24
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  • » Isolation and characterization of bioactive compounds produced from Monascus purpureus.
    Saikat, Mondal
    2024-11-24
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  • » “Studies on Influence of plant based biochemical formulations and the storage condition...
    Ms., Sakshi
    2024-11-24
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  • » Exploring the Feasibility of Ultraviolet on Reduction of Microbial Load in Sugar Cane...
    Sherin Mary, Thomas
    2024-11-24
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  • » Studies On Encapsulation Of Probiotic Bacteria (Lactobacillus plantarum, L. rhamnosus,...
    Shilpa, M. George
    2024-11-24
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  • » Development of a quicker and convenient method for the determination of curcumin by...
    Sindoora, K. Udayakumar
    2024-11-24
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  • » Development Of RTS Flavoured Beverage from Palm Jaggery.
    Sonali, Dash
    2024-11-24
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  • » Evaluation of anti-oxidant and anti-proliferative potential of garlic extract on...
    Sourabh, Tailor
    2024-11-24
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  • » Antioxidant profiling of Pongamia pinnata leaves and flowers.
    Sravya, Lakshmanan. K.
    2024-11-24
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  • » Development of BIiocolours from Natural Sources for Application in Foods.
    Sumayya, Abdul Rahim
    2024-11-24
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  • » Studies on encapsulating Lactobacillus species using spray drying and freeze drying.
    Swathi, M.
    2024-11-24
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  • » Effect of wheat germ oil concentrates on fatty liver of high fat fed mice.
    Vijitha, E.
    2024-11-24
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  • » Functions of Eggs in Bakery Products.
    Abhay Kumar, Nag
    2024-11-24
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  • » Application of Cold Plasma in Food Processing.
    Ms., Abhilasha
    2024-11-24
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