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IR@CSIR-CFTRI

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  • » Punicic Acid, An Underexplored Fatty Acid In Pomegranate.
    Alok Kumar, Singh
    2024-11-24
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  • » Chemical Preservatives for Bakery Products.
    Ankoti, Ghosh
    2024-11-24
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  • » Freshness keepers in food packaging application.
    Anoop, G. J.
    2024-11-24
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  • » Dietary Omega-3 Fatty Acids and Epigenetics.
    Aswini, S. Dev
    2024-11-24
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  • » Recent Developments in Diversification and Innovation of New Products from...
    Bhupender, Saini
    2024-11-24
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  • » Taurine as a Biofunctional and a Nutraceutical compound.
    Bonita Reema, Aranha
    2024-11-24
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  • » Biochemical and bioactive compounds of dicoccum wheat and its health benefits.
    Dhanavath, Srinu
    2024-11-24
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  • » Physiological Disorders of Mango:An Insight into Spongy Tissue.
    Dinesh, Kumar
    2024-11-24
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  • » A comparative evaluation of various extraction systems for food materials.
    Faisal, I.
    2024-11-24
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  • » Enzymes in muscle food processing.
    Ms, Jyoti
    2024-11-24
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  • » Recent Advances in Traditional Indian Sweetmeats.
    Khushvantsinh, P. Rathod
    2024-11-24
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  • » Sausages: A texturized comminuted meat product.
    Manisha, Rawat
    2024-11-24
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  • » Adapting High Hydrostatic Pressure Processing for Food Processing Operations.
    Paramvir Singh, Dhindsa
    2024-11-24
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  • » Sugarcane Juice Processing: Conventional Practices and Recent Advances.
    Paridhi, Jain
    2024-11-24
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  • » New Starches from Under Utilized Plants for Food Applications.
    Rajalakshmi, G.
    2024-11-24
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  • » Dehydration of foods: Methods with a focus on dehumidified air drying.
    Reenu, George
    2024-11-24
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  • » Cocoa and it s Product as a Bakery Product Ingredients.
    Sandipa, Sarkar
    2024-11-24
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  • » Resistant Starch: Sources, Application, Digestion and Health Aspects.
    Salunkhe, S. B.
    2024-11-24
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  • » Diabetic Retinopathy Complications and Carotenoids.
    Siddharth, Sharan
    2024-11-24
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  • » Microbial Xylanases and their Application In Food Industry.
    Silvi, Garg
    2024-11-24
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  • » L-Citrulline: Health Benefits.
    Surabhi, Yadav
    2024-11-24
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  • » Recent Advances in the Development of Papaya Products.
    Umesh Phalswal, Captain
    2024-11-24
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  • » Development of a Simple Lc-Ms/Ms Method for the Analysis of Sulfonamides in Different...
    Vinay, H. K.
    2024-11-24
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  • » Effect of Ingredients on Rheological, Physico-Sensory and Nutritional Characteristics...
    Abhay Kumar, Nag
    2024-11-24
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  • » Nanoencapsulation of Resveratrol by Electrospraying Technique.
    Ms., Abhilasha
    2024-11-24
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