Records

IR@CSIR-CFTRI

View Archive Info

  • » Bifidobacterium: Functionality and Vibility.
    Ankita, Kataria
    2024-11-24
    View Record | View Original
  • » Use of Encapsulated Anthocyanins in Beverages.
    Aswathi, S. L.
    2024-11-24
    View Record | View Original
  • » Utilisation Of Cereal Bran as A Food Ingredient.
    Baghya Nisha, R.
    2024-11-24
    View Record | View Original
  • » Production of naturally healthy beverage mix using dates powder.
    Chakradhar, Anjani. K
    2024-11-24
    View Record | View Original
  • » Production, Biochemical characterization, and Biotechnological potential of α-...
    Sheetal, Devi
    2024-11-24
    View Record | View Original
  • » Functions of salts and salt replacers in bakery products.
    Divya, Goswami
    2024-11-24
    View Record | View Original
  • » Millets for health and wellness; and processed products
    Mr., Himanshu
    2024-11-24
    View Record | View Original
  • » Electrospraying: A technique for nanoencapsulation of food bioactives.
    Ishita, Roy
    2024-11-24
    View Record | View Original
  • » Role of functional ingredients comminuted meat products.
    Mr., Karan
    2024-11-24
    View Record | View Original
  • » Atta (Whole Wheat Flour) Processing: History, Trends and Prospects.
    Mohit Arora, Major
    2024-11-24
    View Record | View Original
  • » An Overview on Wheat Semolina: Processing and Utililization.
    Muralidhar, Karanam
    2024-11-24
    View Record | View Original
  • » Quinoa “The Supergrain” Processing and Food Applications.
    Nancy, Tyagi
    2024-11-24
    View Record | View Original
  • » Utilization of Spice Spents in Bakery Products.
    Nivetha, S.
    2024-11-24
    View Record | View Original
  • » Formulation and quality evaluation of infant food with bifidogenic factor from food...
    Pallavi, Shriyan, S.
    2024-11-24
    View Record | View Original
  • » Modified Atmospheric Packaging of Fresh Cut Vegetables.
    Patekar Gautam, Bhaskar
    2024-11-24
    View Record | View Original
  • » Fruits and vegetable waste (by-products) and their utilization in wheat based products.
    Priyanka, Rathi
    2024-11-24
    View Record | View Original
  • » Recent trends in fruits and vegetables juice processing for production of beverages.
    Major Raghavender, Singh
    2024-11-24
    View Record | View Original
  • » Chemistry, Properties and Applications of Prebiotics.
    Ms., Rashmi
    2024-11-24
    View Record | View Original
  • » Role of enzymes and flavors in wheat based products.
    Rita, Devi
    2024-11-24
    View Record | View Original
  • » Brown Rice Nutrition and its Products.
    Sahaja, Pochineni
    2024-11-24
    View Record | View Original
  • » Applications of Ozone in Preservation of Fruits and Vegetables.
    Samarth Vidyadhar, Dangre
    2024-11-24
    View Record | View Original
  • » Resveratrol: A Bioactive Phenolic Compound in Grapes.
    Shahana, S. S.
    2024-11-24
    View Record | View Original
  • » Byadagi Chilli:A Potential Source Of Carotenoids With Broad Spectrum Pharmacological...
    Ms., Sudharani
    2024-11-24
    View Record | View Original
  • » Coconut Based Desserts.
    Varun Reddy, G.
    2024-11-24
    View Record | View Original
  • » Extraction of major catechins from green tea.
    Ms., Aakriti
    2024-11-24
    View Record | View Original
9851 - 9875 of 12269 Items    << < 390 391 392 393 394 395 396 397 398 399 > >>