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  • » Zerumbone Ameliorates High Glucose-Induced Reduction in AMPActivated Protein Kinase...
    Shrikanth, C. B.; Nandini, C. D.
    2024-11-24
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  • » Recovery of Proteins from Rohu Processing Waste Using pH Shift Method: Characterization...
    Surasani, Vijay Kumar Reddy; Anuj, Tyagi; Tanaji, G. Kudre
    2024-11-24
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  • » Fermentative Properties of Proteolytic Pediococcus Strains Isolated from Salt Fermented...
    Siddegowda, G. S.; Bhaskar, N.; Shubha, Gopal
    2024-11-24
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  • » Immunogenicity characterization of hexaploid and tetraploid wheat varieties related to...
    Mohan Kumar, B. V.; Prasada Rao, U. J. S.; Prabhasankar, P.
    2024-11-24
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  • » Growth and biochemical characteristics of an indigenous freshwater microalga,...
    Sarat Chandra, T.; Aditi, S.; Maneesh Kumar, M.; Mukherji, S.
    2024-11-24
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  • » Cardiolipin deficiency causes triacylglycerol accumulation in Saccharomyces cerevisiae.
    Pradeep Kumar, Yadav; Ram, Rajasekharan
    2024-11-24
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  • » Brain heparan sulphate proteoglycans are altered in developing foetus when exposed to...
    Sandeep, M. S.; Nandini, C. D.
    2024-11-24
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  • » Silver nitrate and 2-(N-morpholine) ethane sulphonic acid in culture medium promotes...
    Ashwani, Sharma; Ravishankar, G. A.; Giridhar, P.
    2024-11-24
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  • » Diet-induced hypercholesterolemia alters liver glycosaminoglycans and...
    Kiran, G.; Prasada Rao, U. J. S.; Salimath, P. V.; Nandini, C. D.
    2024-11-24
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  • » Structural and functional characterization of a novel immunomodulatory glycoprotein...
    Shruthi, R. R.; Venkatesh, Y. P.; Muralikrishna, G.
    2024-11-24
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  • » Antihyperlipidemic activity of Cassia auriculata flower extract in oleic acid induced...
    Vijayakumar, Rajendran; Anilkumar, Krishnegowda; Vasanthi, Nachiappan
    2024-11-24
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  • » Lotus (Nelumbo nucifera) rhizome powder as a novel ingredient in bread sticks:...
    Thanushree, M. P.; Sudha, M. L.; Crassina, K.
    2024-11-24
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  • » Effect of ingredients on the quality characteristics of gluten free snacks.
    Monika, Gupta; Sila, Bhattacharya
    2024-11-24
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  • » Enzyme treated flours in noodle processing: a study on an innovative technology.
    Bharath Kumar, S.; Prabhasankar, P.
    2024-11-24
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  • » Effect of roller milled fenugreek fiber incorporation on functional, thermal and...
    Suresh, D. Sakhare; Prabhasankar, P.
    2024-11-24
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  • » Rheological characterization and biscuit making potential of gluten free flours.
    Swati, Sarabhai; Sudha, M. L.; Prabhasankar, P.
    2024-11-24
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  • » Atta (whole wheat flour) with multi-wholegrains: flour characterization, nutritional...
    Sayali, Pande; Suresh, D. Sakhare; Bhosale, M. G.; Haware, D. J.
    2024-11-24
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  • » Inclusion of poultry based food ingredients in the formulation of noodles and their...
    Gaurav Kumar, Pal; Bharath Kumar, S.; Prabhasankar, P.; Suresh, P. V.
    2024-11-24
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  • » Phytate dephosphorylation by Lactobacillus pentosus CFR3.
    Amritha, Girish K.; Prakash, M. Halami; Venkateswaran, G.
    2024-11-24
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  • » Effect of sulfur-containing spices on the bioaccessibility of trace minerals from...
    Meena, Kumari; Kalpana, Platel
    2024-11-24
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  • » Purification and characterization of peroxidase from sprouted green gram (Vigna...
    Shaik Akbar, Basha; Prasada Rao, U. J. S.
    2024-11-24
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  • » Effect of Roller Mill Processed Fenugreek Fiber Addition on Rheological And Bread...
    Suresh, D. Sakhare; Prabhasankar, P.
    2024-11-24
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  • » Influence of Stone Chakki Settings on the Characteristics of Whole Wheat Flour (Atta)...
    Aashitosh, A. Inamdar; Prabhasankar, P.
    2024-11-24
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  • » Effect of micronization of maize grains on shelf-life of flour.
    Deepa |, C.; Umesh Hebbar, H.
    2024-11-24
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  • » Nutritional and Nutraceutical Properties of Triticum dicoccum Wheat and Its Health...
    Srinu, Dhanavath; Prasada Rao, U. J. S.
    2024-11-24
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