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IR@CSIR-CFTRI

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  • » DDHD domain-containing lipases: Targets for the treatment of rare diseases.
    Pradeep Kumar, Yadav; Ram, Rajasekharan
    2024-11-24
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  • » Sustainable valorisation of seafood by-products: Recovery of collagen and development...
    Gaurav Kumar, Pal; Suresh, P. V.
    2024-11-24
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  • » Neuromodulatory Potential of Aqueous Extracts of Cumin, Cinnamon: Evidence from...
    Sriranjini, Venkata Rao; Greeshma, M.; Dr., Muralidhara; Rajini, P. S.
    2024-11-24
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  • » Characterisation of tea fiber and its utilisation as a functional ingredient in the...
    Soma, G.; Mahadevamma, S.; Sudha, M. L.
    2024-11-24
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  • » Effect of Pre-Treatments on the Proximate Composition of Pumpkin Flour.
    Sathiya Mala, K.; Anjali, E. Kurian; Srinivasulu, K.
    2024-11-24
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  • » Stabilization of bioactive betalain pigment from fruits of Basella rubra L. through...
    Sravan Kumar, Sandopu; Giridhar, P.
    2024-11-24
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  • » Attenuation of Dopaminergic Neuronal Dysfunction in Caenorhabditis elegans by...
    Pankaj, Satapathy; Chinnu, Salim; Madhava Naidu, M.; Rajini, P. S.
    2024-11-24
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  • » Influence of Pretreatments on Post-Harvest Quality Characteristics and Shelf Life...
    Om, Prakash; Amarjeet, Kumar; Kudachikar, V. B.
    2024-11-24
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  • » Hypolipidemic Effect of Purslane (Portulaca oleracea L.) in Rats Fed on High...
    Niharika, Shanker; Sukumar, Debnath
    2024-11-24
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  • » Lactic Acid Based Spoilage Indicator for Milk.
    Mrudula, Guggilla; Matche, R. S.
    2024-11-24
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  • » Characterization of extracellular agarase production by Acinetobacter junii...
    Leema Roseline, T.; Sachindra, N. M.
    2024-11-24
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  • » Application of low calorie hypocholesterolemic structured lipid as potential bakery fat.
    Kanjilal, S.; Shanker, K. S.; Rao, B. V. S .K.; Indrani, D.
    2024-11-24
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  • » C-Glycosylated flavonoids from black gram husk: Protection againstDNA and erythrocytes...
    Girish, T. K.; Anil Kumar, K.; Prasada Rao, U. J. S.
    2024-11-24
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  • » Studies on the Composition and In-Vitro Antioxidant Activities of Concentrates from...
    Geetha, V.; Bhavana, K. P.; Chetana, R.; Gopala Krishna, A. G.; Suresh Kumar, G.
    2024-11-24
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  • » Production and characterization of fermented rice flour containing gamma-aminobutyric...
    Divyashri, G.; Prapulla, S. G.
    2024-11-24
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  • » Lactobacillus plantarum: a dominant microflora in Mesu- a nonsalted fermented bamboo...
    Debomitra, Dey; Prakash, M. Halami
    2024-11-24
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  • » Nutritional composition, ACE-inhibitory, and metal chelating properties of rohu (Labeo...
    Chalamaiah, M.; Jyothirmayi, T.; Diwan, P. V.; Venu Babu, V.
    2024-11-24
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  • » Antibacterial potential components of Bacillus species and antibiotics residues in...
    Obakpororo, E. Agbagwa; Swaroopa Rani, D.; Prakash, M. Halami
    2024-11-24
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  • » Influence of Supplementation of Vegetable Oil Blends on Omega-3 Fatty Acid Production...
    Ganesan, V.; Prabhakara Rao, P. G.; Venkateswaran, G.
    2024-11-24
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  • » Antimetastatic pectic polysaccharide from Decalepis hamiltonii; galectin-3 inhibition...
    Sathisha, U. V.; Mallikarjuna, S. E.; Harish Nayaka, M. A.; Shylaja, M. Dharmesh
    2024-11-24
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  • » ATG15 encodes a phospholipase and is transcriptionally regulated by YAP1 in...
    Ramya, V.; Ram, Rajasekharan
    2024-11-24
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  • » Misregulation of a DDHD Domain-containing Lipase Causes Mitochondrial Dysfunction in...
    Pradeep Kumar, Yadav; Ram, Rajasekharan
    2024-11-24
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  • » Sesame Oil and Rice Bran Oil Ameliorates Adjuvant‑Induced Arthritis in Rats:...
    Nayana, V. Yadav; Mr, Sadashivaiah; Breetha, R.; Pooja, Acharya; Lokesh, B. R.; Ramaprasad, T. R.
    2024-11-24
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  • » Bioaccessibility of polyphenols from selected cereal grains and legumes as influenced...
    Hithamani, G.; Srinivasan, K.
    2024-11-24
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  • » Bifid Shape Is Intrinsic to Bifidobacterium adolescentis.
    Ms, Dhanashree; Sharika, R.; Balamurugan, K.; Rajagopal, K.
    2024-11-24
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