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IR@CSIR-CFTRI

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  • » Modification of arachin - effect of citrate ions - structural implications
    Prakash, V.; Appu Rao, A. G.; Rajagopal Rao, D.
    1987-11-24
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  • » Biotransformation of protocatechuic aldehyde and caffeic acid to vanillin and capsaicin...
    Rao, S R; Ravishankar, G. A.
    2024-11-24
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  • » Nutritional properties of trans fatty acids.
    Sambaiah, K.; Lokesh, B. R.
    1999-11-24
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  • » Chemoenzymatic synthesis of homochiral (R)- and (S)-karahanaenol from (R)-limonene.
    Roy, A
    1999-11-24
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  • » Interaction of curcumin with phosphatidylcholine: A spectrofluorometric study.
    Began, G.; Sudharshan, E; Udaya Sankar, K.; Appu Rao, A. G.
    1999-11-24
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  • » Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture.
    Negi, P. S.; Jayaprakasha, G. K.; Jagan Mohan Rao, L.; Sakariah, K. K.
    1999-11-24
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  • » Lipid composition of cumin (Cuminum cyminum L.) seeds
    Hemavathy, J.; Prabhakar, J. V.
    1988-11-24
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  • » Genetic improvement of Aspergillus carbonarius for pectinase overproduction during...
    Kavitha, R.; Umesh Kumar, S.
    2024-11-24
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  • » Interaction of curcumin with human serum albumin--a spectroscopic study.
    Pulla Reddy, A. C.; Sudharshan, E; Appu Rao, A. G.; Lokesh, B. R.
    1999-11-24
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  • » Utilization of waste from pineapple processing industry
    Joseph, G.; Mahadeviah, M.
    1988-11-24
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  • » The anhydrous milk fat, ghee, lowers serum prostaglandins and secretion of leukotrienes...
    Vijaya Kumar, M.; Sambaiah, K.; Lokesh, B. R.
    1999-11-24
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  • » Metabolism of organic acids in modified atmosphere stored ripening mangoes (Mangifera...
    Prabha, T. N.; Veena, B. A.; Patwardhan, M. V.
    1987-11-24
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  • » The role of the Prevention of Food Adulteration Act, 1954 and Rules, and of food laws,...
    Kapur, O. P.
    1979-11-24
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  • » Change in the positional specificity of lipoxygenase 1 due to insertion of fatty acids...
    Began, G.; Sudharshan, E; Appu Rao, A. G.
    1999-11-24
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  • » Acceptability of supplementary foods based on popped cereals and legumes suitable for...
    Baskaran, V.; Mahadevamma, L.; Malleshi, N. G.; Shankara, R.; Lokesh, B. R.
    1999-11-24
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  • » Caffeine in coffee: its removal. Why and how?
    Ramalakshmi, K.; Raghavan, B.
    1999-11-24
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  • » Acute and subchronic toxicity assessment of debitterized fenugreek powder in the mouse...
    Muralidhara, Dr.; Narasimhamurthy, K.; Viswanatha, S.; Ramesh, B. S.
    1999-11-24
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  • » Foam control in submerged fermentation: state of the art
    Ghildyal, N. P.; Lonsane, B. K.; Karanth, N. G.
    1988-11-24
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  • » Soil Inoculation with Pseudomonas Aeruginosa 3MT Eliminates the Inhibitory Effect of...
    Ajith Kumar, P. V.; Gangadhara, K. P.; Manilal, P.; Kunhi, A. A. M.
    1999-11-24
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  • » Long term feeding effects of heated and fried oils on lipids and lipoproteins in rats.
    Narasimhamurthy, K.; Raina, P. L.
    1999-11-24
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  • » Effect of solvent extraction on removal of nutty flavour and functional properties of...
    Madhavi, D. L.; Subramanyam, L.; Chand, N.; Srinivasan, K. S.
    1988-11-24
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  • » Absence of in vivo mutagenic potency of heated and fried oils in mice.
    Narasimhamurthy, K.; Dr., Muralidhara; Raina, P. L.
    1999-11-24
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  • » Antioxidant effect of anthocyanin on enzymatic and non-enzymatic lipid peroxidation.
    Narayan, M. S.; Naidu, K. A.; Ravishankar, G. A.; Srinivas, L.; Venkataraman, L. V.
    1999-11-24
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  • » Separation and direct detection of raw and gelatinized starch hydrolyzing activities of...
    Suresh Babu, C. V.; Dubey, A. K.; Kini, R.; Umesh Kumar, S.; Karanth, N. G.
    1999-11-24
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  • » Strain improvement of Aspergillus sp. and Penicillium sp. by induced mutation for...
    Agrawal, R.; Deepika, N. U.; Joseph, R.
    1999-11-24
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