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- » 3D-printed monolithic biofilters based on a polylactic acid (PLA) – hydroxyapatite...
Natalia Fijoł; Abdelhamid, H. N.; Binsi, P.K.; Hall, S. A.; Nebu Thomas; Aji P. Mathew
2021-10-01
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- » Edible Mushrooms as Functional Ingredients for Development of Healthier and More...
Das, A..; Nanda, P.K.; Dandapat, P.; Bandyopadhyay, S.; Gullon, P.; Sivaraman, G. K.; McClements, D.J.; Gullon, B.; Lorenzo, J.M.
2021-04-23
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- » Length weight relationship and condition factor of Lethrinus nebulosus (Forsskal, 1775)...
Rajathy, T. J.; Mohanraj T.; Srinivasan, M.; Chinnadurai, S.
2021-03-15
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- » Development of a biodegradable composite film from chitosan, agar and glycerol based on...
Parthiban Fathiraja; Sugumar Gopalrajan; Masilan Karunanithi; Muralidharan Nagarajan; Mohan, C. O.; Sukumar Durairaj; Neethiselvan Neethirajan
2024-05-26
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- » Attitude of Stakeholders Towards IARI-Post Office Linkage Extension Model
Sahoo, A. K.; Burman, R. R.; Lenin, V.; Sajesh, V.K.; Sarkar, S.
2021-04-01
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- » Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of...
Phadke, G.G.; Rathod, N.B.; Ozogul, F.; Elavarasan, K.; Karthikeyan, M.; Shin, K.H.; Kim, S.K.
2021-08-25
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- » Work From Home Improves Or Impairs The Work-Life Balance- A Study Conducted Among Teachers
Sunitha, K.S.; Nikita Gopal
2024-05-26
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- » Training manual on recent advances in fish harvest and post harvest technologies
Murthy, L. N.; Jeyakumari, A.; Laly, S. J.; Abhay Kumar; Monalisha Devi, S.
2021-04-01
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- » Isolation and identification of seafood pathogens by BAM method
Abhay Kumar; Thriveni Adiga; Tulsiram Waghmare; Murthy, L.N.
2021-04-01
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- » Preparation of Dried fishery products
Jeyakumari, A.; Girija Behere; Murthy, L.N.; Laly S. J.
2021-04-01
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- » Isolation and identification of seafood pathogens by ISO method
Abhay Kumar; Megha G.,; Tulsiram Waghmare; Murthy, L.N.
2021-04-01
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- » Preparation of value-added products from fish
Jeyakumari, A.; Sangeeta Gaikwad; Murthy, L.N.; Laly S. J.
2021-04-01
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- » CIFT technologies for sustainable fishing
Monalisha Devi, S.
2021-04-01
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- » Preparation of value-added products from Shrimp
Jeyakumari, A.; Priyanka Nakhawa; Murthy, L.N.; Laly S. J.
2021-04-01
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- » Sustainable fishing methods for Inland Water bodies
Remesan, M.P.
2021-04-01
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- » Bycatch reduction devices for trawls
Madhu, V.R.
2021-04-01
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- » Different designs of fishing vessels and safety aspects
Baiju, M. V.
2021-04-01
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- » Isolation of Pathogens from Seafood
Abhay Kumar; Jeyakumari, A.; Murthy, L.N.; Laly S. J.
2021-04-01
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- » General Quality Issues in Fish & Fishery products
Laly S.J.; Jeyakumari, A.; Abhay Kumar; Murthy, L.N.
2021-04-01
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- » Northeast region fishery products – Overview
Monalisha Devi, S.
2021-04-01
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- » Biological hazards in seafood
Jeyakumari, A.; Murthy, L.N.; Laly, S. J.; Abhay Kumar
2021-04-01
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- » SOPs for determination of antibiotic residue in shrimp by ELISA in fish processing units
Visnuvinayagam, S., Murthy, L. N. and Madhusudana Rao, B..; Murthy, L.N.; Rao, B.M.
2021-04-01
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- » Engineering tools and technologies for energy efficient fish processing operations
Samuel, M. P.; Murali, S.; Aniesrani Delfiya, D.S.; Alfiya, P. V.
2021-04-01
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- » HACCP, ISO & importing countries requirement in seafood exports
Panda, S. K.
2021-04-01
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- » Physical and Chemical hazards in seafood
Laly, S. J.; Jeyakumari, A.; Abhay Kumar; Murthy, L.N.
2021-04-01
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