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- » STUDIES OF BETELVINE MOSAIC
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- » காடை தீவனத்தில் ஒமேகா கொழுப்பு அமில மூலப்பொருட்களை சேர்த்து காடை இறைச்சியை பயன்படு...
- » Evaluation of some herbicides in green gram (Vigna radiata L.) and their residual...
- » BIOLOGY, SEASONAL INCIDENCE AND MANAGEMENT OF RED SPIDER MITE, Tetranychus urticae KOCH...
- » Selection of optimum combinations of early traits for maximising genetic improvement in...
- » Organic Chemistry - CHE112 : B.Tech(FPT) - First Semester Final Examination, January 2008
- » A Survey on the Incidence of Aflatoxins in Maize, Goundnut Cake and Compounded Poultry...
- » STUDIES ON THE EFFECT OF NITROGEN, PHOSPHORUS AND POTASSIUM ON YIELD OF TUBEROSE...
- » EVALUATION OF PESTICIDE RESIDUES IN SOIL, WATER AND CROPS ALONG THE COURSE OF RIVER...
- » An in Vitro Comparison of the Virulence of Seven Strains of Infectious Bronchitis Virus...
- » Effect of different proportion of organics on productivity of pit planted...
- » வானொலிச் செய்தி
- » Methodology of Research in Extension Education - EXT 609 : M.V.Sc., Second Semester...
- » Studies on methodology for the evaluation of crossbred dairy cattle under field...
- » கறிக்கோழிகளில் தாமிரச்சத்து மற்றும் பூண்டு அளிப்பதால் ஊனீர் மற்றும் இறைச்சியின்...
- » Optimization of Biomass Mixes for Harnessing Clean Fuel Energy through Pelletization:...
- » Integrated nutrient management studies on growth,yield and quality of garland...
- » MORPHOLOGICAL CHARACTERIZATION AND EVALUATION OF JACK BEAN (Canavalia ensiformis (L.)...
- » Utilisation of Co-precipitate in the Preparation of a Dairy Spread
- » STUDIES ON CROP-WEED ASSOCIATION UNDER DIFFERENT CROP ROTATIONS
- » Germination, emergence and growth behaviour of Medicago denticulata, vicia sativa,...
- » EVALUATION OF MUSKMELON (Cucumis melo L.) VARIETIES FOR PREPARATION OF AN ALCOHOLIC...
- » AN ECONOMIC ANALYSIS OF FARMERS’ SUICIDES IN PRAKASAM DISTRICT OF ANDHRA PRADESH
- » STUDIES ON EFFECT OF DIFFERENT SEED RATE AND CULTIVARS ON GROWTH AND YIELD OF RICE...