IR@CSIR-IHBT
- » TEA LEAF PLUCKING MACHINE
- » खादों का संतुलित प्रयोग
BALANCED USE OF FERTILIZERS
- » Tea Development
- » REJUVENATION OF TEA GARDEN
उजाड़ चाय बागान का जीर्णोद्वार
- » TEA WINE
- » READY TO DRINK TEAS
- » THEAFLAVINS
- » गुणवत्ता चाय फसल का उत्पादन
- » चाय की तुड़ाई
- » लाहौल में लिलियम पुष्प उत्पादन की तकनीक
- » HIM SPHURTI
(CSIR-IHBT-T-01)
A cultivar of china hybrid tea
(Camellia sinensis)
- » सेब, आलूबुखारा एवं चेरी के फलों के विषाणु और वायरायड रोगों का प्रबन्धन
Management of...
- » गुलाब की व्यावसायिक खेती की तकनीक
- » Morpho-Cultural, Molecular and Nutraceutical Studies on Coremiopleurotus from India
- » Estimation of Aroma Determining Compounds of Kangra Valley Tea by Electronic Nose System
- » Endogenous auxin level is a critial deterninant for in vitro adventitious shoot...
- » FIELD EVALUATION OF BIFENAZATE
(ACRAMITE 50WP) FOR CONTROL OF TEA MITES
- » SALVIA SCLAREA L. (LAMIALES: LAMIACEAE) - A NEW HOST RECORD FOR HELICOVERPA ARMIGERA...
- » 2C-methyl-D-erythritol 2,4-cyclodiphosphate synthase from Stevia
rebaudiana Bertoni is...
- » A shared response of thaumatin like protein, chitinase,
and late embryogenesis abundant...
- » Analysis of the essential oil of large cardamom
(Amomum subulatum Roxb.) growing in...
- » ANTIOXIDANT POTENTIAL OF Juglans regia BARK: QUANTIFICATION
OF SEVEN PHENOLIC COMPOUNDS...
- » Application of betaine improves solution uptake and in vitro shoot
multiplication in tea
- » Chalcones as promising pesticidal agents against diamondback
moth (Plutella...
- » CsNAM-like protein encodes a nuclear localized protein and responds to varied cues in...