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- » Guest Editorial: Gender in Aquaculture and Fisheries – Navigating Change
- » Chitosan - a promising biopolymer
- » Studies on the preservation of sisal twines
- » Fish Technology Newsletter July-Sep 2004
- » Annual Report 1990-'91
- » Influence of squalene on cholesterol levels in albino rats
- » Harvest losses at various resources of inland fisheries
- » Findings boil down to presence of chemicals
- » Effect of ice storage on the characteristics of common carp surimi
- » മത്സ്യാവശിഷ്ടത്തിൽനിന്ന് വളർത്തുമൃഗങ്ങൾക്ക് ഭക്ഷണം
- » Utilisation of the fish waste self-brine of fish curing industry as farm fertiliser
- » Molecular detection of Listeria monocytogenes from seafood
- » Fish Technology Newsletter Jan-Mar 2003
- » Low cost hand press for isinglass industry
- » ശാസ്ത്രനേട്ടം കർഷകർക്ക് കിട്ടണം: ഉപരാഷ്ട്രപതി
- » Quantitative studies on vibrio parahaemolyticus in market samples of finfish and shellfish from Cochin (South India)
- » Thermochromic effect of gold nano rods: An atomic force microscopic evaluation
- » Ecology and distribution of vibrio parahaemolyticus in fish and fishery environments
- » Organochlorine Pesticides and Polychlorinated Hydrocarbons in seafood
- » The effect of increase in the number of fishing trips on the economic efficiency of 9.82 m and 11 m fishing trawlers along Kerala coast
- » Studies on thermal diffusivity and conductivity of fresh and dry fish
- » Whale sharks under severe threat in Indian coastal waters
- » Incidence of ciguatoxin fish poisoning in Trivandrum, India
- » Microbial quality of shidal - an ethnic traditional fermented fish product of north-east India
- » On a new colour reaction for the detection of trimethylamineoxide
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