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IR@CSIR-CFTRI

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  • » Phenol oxidases of banana (Musa paradisiaca) pseudo stem: Implications during processing
    Helen Nancy, V.
    2007-02-01
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  • » Studies on Extraction and Enrichment of Thermally Labile Bioactive Compounds by...
    Usha Rani, G.
    2006-11-01
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  • » Supercritical CO2 extraction (SC-CO2) of oil from tomato seeds
    Usha Rani, G.
    2024-11-19
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  • » Purification and Characterization of Steviosides
    Divyalakshmi, V.
    2006-06-01
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  • » Development of dehydrated products from banana
    Sujata S, Sanghai
    2024-11-19
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  • » Effect of Elevated Nitrogen on Microbial Quality of Low-Fat High Fiber Mutton Kofta...
    Shruthi, B.L.
    2006-11-01
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  • » Use of spray drying for the production of steviosides from Stevia rebaudiana
    Praveen Kumar, R.
    2006-10-01
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  • » Developments in coffee biotechnology—in vitro plant propagation and crop improvement
    Vinod, Kumar; Madhava Naidu, M.; Ravishankar, G. A.
    2006-10-01
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  • » Disease and pest resistance in grains of sorghum and millets
    Chandrashekar, A.; Satyanarayana, K. V.
    2006-08-01
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  • » Extrusion Cooking Of Rice: Effect Of Amylose Content And Barrel Temperature On Product...
    Manisha, Guha; Zakiuddin Ali, S.
    2024-11-19
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  • » Improved shelf-life of rice bran by domestic heat processing and assessment of its...
    Faiyaz, Ahmed; Kalpana, Platel; Suryanarayanaiyer, Vishwanatha; Shashikala, P.
    2006-10-01
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  • » Edible Oilseed, Oil & Meal Need for Quality Control
    Gopalakrishna, A. G.
    2024-11-19
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  • » Development of Health Oil Blends and their Stability Against Heat Deterioration during...
    Dr., Nasirullah; Baby Latha, R.; Hemavathy, J.; Jeyarani, T.
    2024-11-19
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  • » Physico-chemical characteristics of selected vegetable oil blends for use as health oils
    Sakina, Khatoon; Hemavathy, J.; Sarmandal, C. V.; Gopalakrishna, A. G.
    2024-11-19
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  • » Dual-function protein in plant defence: seed lectin from Dolichos biflorus horse gram)...
    Roopa Shree, S.; Sridevi Annapurna, Singh; Lalitha, R. Gowda; Appu Rao, A. G.
    2024-11-19
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  • » Optimization of enzymatic hydrolysis of triglycerides in soy deodorized distillate with...
    Guthalugu, Nagesha K.; Manohar, B.; Udaya Sankar, K.
    2024-11-19
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  • » Detection of methyl parathion using immuno-chemiluminescence based image analysis using...
    Chouhan, R. S.; Vivek Babu, K.; Kumar, M. A.; Neeta, N. S.; Thakur, M. S.
    2024-11-19
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  • » Crosslinked chitosan—preparation and characterization.
    Harish Prashanth, K. V.; Tharanathan, R. N.
    2024-11-19
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  • » Heteronuclear saturation transfer difference (HSTD) experiment for detection of ligand...
    Nagaraja, C.S.
    2024-11-19
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  • » Membrane processing of crude palm oil.
    Sarita, Arora; Manjula, S.; Gopala Krishna, A. G.; Subramanian, R.
    2024-11-19
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  • » Multiple forms of polygalacturonase from mango (Mangifera indica L. cv Alphonso)...
    Prasanna, V.; Prabha, T. N.; Tharanathan, R. N.
    2024-11-19
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  • » Antioxidant activity and hepatoprotective potential of Phyllanthus niruri.
    Harish, R.; Shivanandappa, T.
    2024-11-19
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  • » Degradation of cereal bran polysaccharide-phenolic acid complexes by Aspergillus niger...
    Shyamala, Hegde; Kavitha, S.; Varadaraj, M. C.; Muralikrishna, G.
    2024-11-19
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  • » Nitrogen extractability and functional properties of defatted Erythrina variegata flour.
    Jyothirmayi, T.; Prabhakara Rao, P. G.; Walde, S. G.
    2024-11-19
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  • » Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin.
    Jayaprakasha, G. K.; Jaganmohan Rao, L.; Sakariah, K. K.
    2024-11-19
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