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IR@CSIR-CFTRI

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  • » Preparation and Quality Assessment of Low Fat Extruded Snacks from Small Millets
    Jagadeep Chandra, S.
    2007-03-01
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  • » Studies On Microbiological Profile and Flavour Evaluation Of Curd
    Shiva Kumar, S.
    2024-11-19
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  • » Studies On Microbiological Profile Of Idli Batter and Sensory Evaluation Of Idli
    Savitha, S.N.
    2024-11-19
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  • » Studies On Proteins Of Sunflower Seed (Helianthus Annuus L.) - Structural Stability and...
    Suryaprakash, P.
    1997-05-01
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  • » Plant Cell Cultures for the Production of Phytochemicals - Anthocyanin and Capsaicin in...
    Madhusudhan, R.
    1998-02-01
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  • » Studies On Immobilized Enzymes For Biosensor Applications
    Devaraja Gouda, M.
    2000-08-01
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  • » Crosslinking of Low-Density Polyethylene by Diisocyanates for Superior Barrier Properties
    Baldev, Raj; Jagadish, R. S.; Srinivas, P.; Mr., Siddaramaiah
    2024-11-19
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  • » Chitosan-treated polypropylene matrix as immobilization support for lactic acid...
    Sudha, Krishnan; Gowthaman, M. K.; Misra, M. C.; Karanth, N. G.
    2024-11-19
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  • » β-Cyclodextrin and its derivatives directed axial attack of hydride ion in the...
    Ramaswamy, Ravichandran; Soundar, Divakar
    1996-11-19
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  • » Regulatory nature of β-cyclodextrin in selective ring-opening during reduction of...
    Ramaswamy, Ravichandran; Divakar, S.
    1999-11-19
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  • » Stereoselective hydrogenation of R -q-pulegone and 2S,5R -y-menthone in presence of...
    Palaniswami, Ravi; Ramaswamy, Ravichandran; Soundar, Divakar
    1999-11-19
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  • » Regioselectivity in the preparation of 2-hydroxy-4-methoxy benzaldehyde from resorcinol
    Pattekhan, H. H.; Divakar, S.
    2024-11-19
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  • » Regioselective acetylation of 4-t-butylcyclohexanol in presence of β-cyclodextrin and...
    Pattekhan, H. H.; Divakar, S.
    2024-11-19
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  • » Effect of dietary ghee—the anhydrous milk fat, on blood and liver lipids in rats
    Vijaya Kumar, Matam; Sambaiah, Kari; Lokesh, B. R.
    1999-11-19
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  • » Renal lesions in streptozotocin-induced diabetic rats maintained on onion and capsaicin...
    Suresh Babu, Poda; Srinivasan, Krishnapura
    1999-11-19
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  • » Hypocholesterolemic effect of anhydrous milk fat ghee is mediated by increasing the...
    Vijaya Kumar, Matam; Sambaiah, Kari; Lokesh, B. R.
    2024-11-19
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  • » Modulatory effect of butyric acid—a product of dietary fiber fermentation in...
    Chethan, M. Kumar; Rachappaji, K. S.; Nandini, Chilkunda D.; Sambaiah, Kari; Salimath, P. V.
    2024-11-19
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  • » Dietary fibres ameliorate decreased synthesis of heparan sulphate in streptozotocin...
    Nandini, Chilkunda D.; Sambaiah, Kari; Salimath, P. V.
    2024-11-19
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  • » Prophylactic and therapeutic effects of n-3 polyunsaturated fatty acids,capsaicin, and...
    Joe, B; Lokesh, B. R.
    1997-11-19
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  • » Inhibition of hatching of Tribolium castaneum by phosphine
    Rajendran, S.
    2024-11-19
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  • » Performance of phosphine in fumigation of bagged paddy rice in indoor and outdoor stores
    Rajendran, S.; Muralidharan, N.
    2024-11-19
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  • » Insect infestation in stored animal products
    Rajendran, S.; Hajira Parveen, K.M.
    2024-11-19
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  • » Toxicityof carbon dioxide to drugstore beetle Stegobium paniceum and cigarette beetle...
    Gunasekaran, N.; Rajendran, S.
    2024-11-19
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  • » Mathematical Model for Computer Simulation of Moisture Transfer in Multiple Package...
    Rangarao, G. C. P.; Chetana, U. V.; Veerraju, P.
    1995-11-19
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  • » Phosphine Residue and its Desorption from Legumes Fumigated with Phosfume Pellets
    Rangaswamy, J. R.; Gunasekaran, N.
    1996-11-19
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