IR@CSIR-CFTRI
- » Effect of photodynamic treatment on
enzyme activity and quality of pineapple slice.
- » Evaluation of Non-Essential
Amino Acids modulated in Diabetes on Osteoblast cells.
- » Optimization
of media for nisin production from lactic acid bacteria.
- » Quantitative Analysis Of Non – Protein Nitrogen Content In Milk and Milk Products.
- » Screening and Quantification of Pesticides in Cereals through Ultra
High performance...
- » Development and Quality evaluation of Instant Jelly Mix from
Kainth (Pyrus pashia Buch...
- » Studies on Interaction of Egg
Replacers with Wheat Protein for Replacement of Egg in...
- » Production of Exopolysaccharide (Pullulan) by Using Food Waste as a Substrate.
- » Development And Quality Evaluation Of Ready To Eat (Rte) Ascorbic Acid (Vitamin-C)...
- » Screening and selection of Potential microbial culture for
degradation of food waste.
- » Enzyme Profiling of Gut Microbiota Of Rat.
- » Profiling of bioactives and in-vitro evaluation of potential properties of
extracts...
- » Understanding the Fungal Diversity of Economically Important Oilseeds during Storage...
- » Characterization of Anthocyanin from Vitis vinifera varieties
and role of Anthocyanidin...
- » Preparation and
Characterization of Silkworm Pupae Protein Isolate.
- » Studies on bioactive property of
methylxanthines produced by fungal biodegradation of...
- » Talaromyces Purpureogenus Cfrm02 Pigment Production Using Banana Peel Substrate.
- » Anaerobic bacteria from CFTRI
Canteen Food waste and Vitamins Production.
- » Dietary Epigenetic Modulator for the Treatment of Human
Triple-negative Breast Cancer.
- » Cloning, Purification and
Characterization of Essential Bacterial Proteins.
- » Investigations on the role of Diethyl Aminoethyl hexanoate (DA-6)
in isoflavone...
- » Studies on immobilization of α-galactosidase from Lactobacillus plantarum
WCFS1 (LpαG)...
- » Biological activities of clove bean (Ipomea muricata (l.) jacq.) extracts.
- » Dyslipidemia-induced inflammation in liver and retina:
Role of EPA+DHA in its regulation.
- » Valorisation Of Coffee Pulp Biomolecules As Potent Anti Diabetic Food Supplements.