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  • » Antioxidant properties of free and bound phenolic acids from bran, spent grain, and...
    Ange-Patrice Takoudjou, Miafo; Koubala, Benoît Bargui; Kansci, Germain; Muralikrishna, G.
    2024-11-19
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  • » Techno-economic aspects of "Amchur" manufacture.
    Teotia, M. S.; Pruthi, J. S.
    1987-11-19
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  • » Commercial trials of TCIL-OTSC quality tinplate.
    Mahadeviah, M.; Naresh, R.; Gowramma, R. V.
    1987-11-19
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  • » Corned buff from buffalo meat.
    Madhwaraj, M. S.; Nair, K. K. S.; Kadkol, S. B.; Baliga, B. R.
    1983-11-19
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  • » Custard apple (Annona squamosa). I.Physicomorphological characters and chemical...
    Beerh, O. P.; Giridhar, N.; Raghuramaiah, B.
    1983-11-19
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  • » Evaluation of chillies grown in Punjab.
    Teotia, M. S.; Raina, B. L.
    1987-11-19
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  • » Highlights of anomolies in foreign buyers specifications.
    Kapur, O. P.; Nagaraja, K. V.
    1985-11-19
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  • » Influence of pre-treatments on the quality of canned okra (Hibiscus esculentus L) - A...
    Teotia, M. S.; Kalra, C. L.; Raina, B. L.; Pruthi, J. S.
    1983-11-19
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  • » Physico-chemical characteristics of some cabbage cultivars and their suitability for...
    Rodriguez, R.; Saha, N. K.; Agarwal, P. C.
    1983-11-19
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  • » Pomegranates: Post-harvest technology, chemistry and processing.
    Saxena, A. K.; Manan, J. K.; Berry, S. K.
    1987-11-19
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  • » Salient features of processed foods exports from Western region.
    Shah, G. R.; Patwardhan, S. G.
    1983-11-19
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  • » Studies on preparation and preservation of tomato paste.
    Nanjundaswamy, A. M.; Ali, A. E. M.; Patwardhan, M. V.
    1983-11-19
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  • » Studies on the influence of cultivars on the quality of dehydrated onion (Allium cepa L.).
    Kalra, C. L.; Beerh, O. P.; Manan, J. K.; Teotia, M. S.; Sharma, T. C.; Sidhu, A. S.; Surjan, Singh.
    1986-11-19
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  • » Studies on the preparation, packaging and storage of potato snacks from cold stored...
    Kalra, C. L.; Sukhvir, Kaur.; Sharma, T. C.; Kulkarni, S. C.; Berry, S. K.
    1987-11-19
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  • » Studies on the screening of new pea cultivars for dehydration.
    Kalra, C. L.; Beerh, O. P.; Manan, J. K.; Teotia, M. S.; Sharma, T. C.; Dhillon, G. S.; Sharma, B. R.
    1986-11-19
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  • » Studies on the screening of new pea cultivars suitable for canning.
    Kalra, C. L.; Manan, J. K.; Kulkarni, S. G.; Sharma, T. C.; Dhillon, G.S.; Sharma, B. R.
    1985-11-19
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  • » Studies on the suitability of musk melon varieties grown in Punjab for canning.
    Kalra, C. L.; Manan, J. K.; Surjan, Singh.; Tersem, Lal.
    1987-11-19
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  • » Studies on the utilization of post cold-stored potatoes in the preparation of potato...
    Berry, S. K.; Kulkarni, S. G.; Sehgal, R. C.; Sukhvir, Kaur.; Kalra, C. L.
    1986-11-19
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  • » Studies on the physico-chemical characteristics of some new tomato varieties for their...
    Madaiah, N.; Radhakrishnaiah Setty, G.; Krishna Prakash, M. S.; NanjundaSwamy, A. M.; Patwardhan, M. V.
    1986-11-19
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  • » Some aspects of meat research and product development.
    Nair, R. B.; Haleem, M. A.
    1985-11-19
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  • » Detection of animal fat (beef tallow) in vanaspati - a note.
    Krishnamurthy, M. N.; Sudershan Rao, V.; Mallika, Sharma; Kapur, O. P
    1983-11-19
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  • » Quality evaluation of export oriented processed fruit and vegetable products.
    Kapur, O. P.; Nagaraj, K. V.
    1983-11-19
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  • » Energy conservation in the processing of canned mango pulp.
    Radhakrishnaiah Setty, G.; Patwardhan, M. V.
    1983-11-19
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  • » Identification and screening of food lacquers for canning.
    Mahadeviah, M.; Gowramma, R. V.; Naresh, R.
    1983-11-19
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  • » A resume on brinjal (Solanum melongena Linn)-a most common vegetable.
    Kalra, C. L.; Berry, S. K.; Sehgal, R. C.
    1988-11-19
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