IR@CSIR-CFTRI
- » Vitamin production by Lactobacillus plantarum.
- » Shelf life stability studies of probiotic starter cultures for curd preparation.
- » Preparation and Characterization Of Cellulose Nanoparticles Reinforced Tamarind Kernel...
- » Preparation and Characterization of Chitin Nanoparticles Incorporated Carrageenan Based...
- » Microbial Diversity During Malting of Paddy and Its Effect on
Fermentation.
- » Preparation and Quality Characteristic of Semolina from Finger Millet.
- » Effect Of Kabasura Kudineer Extract as Immune Booster In Food Formulation.
- » Preparation, Characterization and Efficacy of Anti-Diabetic Food.
- » Studies on α- and β-glucosidase production from Aspergillus isolate
for food applications.
- » Impact of precursor feeding on flour functionality of mung bean.
- » Development of thermogenic health food and its
efficacy validation.
- » Characterization of Bioactive Compounds
from Neem (Azadirachta indica A. Juss)
Obtained...
- » Moringa oleifera seed soluble fiber: it’s prebiotic and hypocholesterolemic implications.
- » Cultivation of evolutionary engineered Saccharomyces cerevisiae strain for squalene...
- » Dietary Components Against Chemoresistance
and Chemotoxicity; Role of Galectin-3 /...
- » Insights into the mode of action of
obestatin: the role of PPARɤ.
- » Extraction, Enrichment and Quality Assessment of Albumins and Globulins from Rice Bran.
- » Tea catecins and
preparation of their mineral complexes useful as micronutrient...
- » Lutein and
its Metabolites in the Modulation of Hyperglycemia
Induced Mitochondrial...
- » Studies on the effect of long chain omega-3 fatty
acids and oleic acid on dyslipidemia...
- » Application of grain protein resources in
texturized products.
- » Low humidity air and radiofrequency wave based sequential drying of
Rosmarinus...
- » Pathological, biochemical and molecular variability of Colletotrichum truncatum...
- » The Synergistic role of serotonin and melatonin during temperature stress
in promoting...
- » Micro and nanoemulsions of Carissa spinarum fruit polyphenols, enhances
anthocyanin...