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  • » Analysis of policies relevant to the Great Green Wall Initiative in Sudan
    Ganawa, E.S.
    2023-01-17
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  • » The ÓMICAS alliance, an international research program on multi-omics for crop breeding...
    Jaramillo Botero, Andres; Colorado, Julian; Quimbaya, Mauricio; Rebolledo, María Camila; Lorieux, Mathias; Ghneim-Herrera, Thaura; Arango, Carlos A.; Tobón, Luis E.; Finke, Jorge; Rocha, Camilo; Muñoz, Fernando; Riascos, John J.; Silva, Fernando; Chirinda, Ngonidzashe; Caccamo, Mario Jose; Vandepoele, Klaas; Goddard, William A.
    2023-01-17
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  • » Promise and contradiction: Value chain participation and women's empowerment
    Ihalaine, Markus; Shaikh, Sumer; Mujawamariya, Gaudiose; Mayanja, Sarah; Adetonah, Sounkoura; Tavenner, Katie; Elias, Marlène
    2021-11-12
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  • » Model-based evaluation of rainfed lowland rice responses to N fertiliser in variable...
    Grotelüschen, K.; Gaydon, D.S.; Senthilkumar, Kalimuthu; Langensiepen, M.; Becker, M.
    2022-12-21
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  • » Transplanting as an option to cope with abiotic stress in high-altitude lowland rice...
    Abera, B.B.; Senthilkumar, Kalimuthu; Cotter, M.; Asch, F.
    2022-01-05
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  • » Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its...
    Gayin, J.; Abdel-Aal, E.S.M.; Manful, J.; Bertoft, E.; Marcone, M.; Ragaee, S.
    2021-12-09
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  • » An extended Canvas business model: A tool for sustainable technology transfer and adoption
    Amoussohoui, R.; Arouna, A.; Bavorova, M.; Tsangari, H.; Banout, J.
    2022-11-25
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  • » The quality of steam-cooked rice bread is directly linked with the level of starch...
    Houngbédji, M.; Madodé, Y.E.; Mestres, C.; Akissoé, N.; Manful, J.; Matignon, B.</dc:creator> <dc:creator>Grabulos, J.</dc:creator> <dc:creator>Hounhouigan, D.J.</dc:creator> <dc:subject>rice</dc:subject> <dc:subject>research</dc:subject> <dc:description>Ablo is a rice or maize-based steam-cooked bread-like product, very popular in Benin, Togo and Ghana. This study optimized the processing steps of rice ablo using response surface methodology. The effect of precooking (proportions of flour and water, duration), kneading (wheat level, duration), fermentation (yeast level, temperature, duration) conditions to dough (gelatinization level, fluidity, proofing) and ablo (ethanol content, pH, density, cooking expansion, firmness, alveolar structure) properties were studied. It was demonstrated that ablo texture can be controlled by the fluidity of the fermented dough. Fluid fermented dough (at least 0.5 cm/s) expands adequately during steam-cooking and results in a less dense ablo in line with commonly consumed ablo. The optimal dough fluidity comes from a low gelatinization level of the precooked dough (less than 20%) and an intense fermentation (high yeast dose and long fermentation). Surprisingly, dough proofing appears to have no effect on final ablo expansion.</dc:description> <dc:date>2018-03</dc:date> <dc:date>2021-07-15T13:40:11Z</dc:date> <dc:date>2021-07-15T13:40:11Z</dc:date> <dc:type>Journal Article</dc:type> <dc:identifier>Houngbédji M., Madodé Y.E., Mestres C., Akissoé N., Manful J., Matignon B., Grabulos J., Hounhouigan D.J.The quality of steam-cooked rice bread is directly linked with the level of starch gelatinization and the fluidity of fermented dough. Journal of cereal science.2018, Volume 80: 1-8.</dc:identifier> <dc:identifier>0733-5210</dc:identifier> <dc:identifier>https://hdl.handle.net/10568/114300</dc:identifier> <dc:identifier>https://doi.org/10.1016/j.jcs.2018.01.006</dc:identifier> <dc:language>en</dc:language> <dc:rights>Copyrighted; all rights reserved</dc:rights> <dc:rights>Limited Access</dc:rights> <dc:format>1-8</dc:format> <dc:publisher>Elsevier BV</dc:publisher> <dc:source>Journal of cereal science</dc:source> </oai_dc:dc></metadata></record><record><header><identifier>oai:cgspace.cgiar.org:10568/120213</identifier><datestamp>2023-09-12T15:13:39Z</datestamp><setSpec>com_10568_101105</setSpec><setSpec>col_10568_101106</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"> <dc:title>Rice yellow mottle virus in rice in Rwanda: first report and evidence of strain circulation</dc:title> <dc:creator>Ndikumana, I.; Gasoré, R.; Issaka, S.; Pinel‐Galzi, A.; Onasanya, A.; Hassani‐Mehraban, A.; Fargette, D.; Peters, D.; Séré, Y.
    2022-07-20
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  • » Physiological and genetic control of transpiration efficiency in African rice, Oryza...
    Affortit, P.; Effa-Effa, B.; Ndoye, M.S.; Moukouanga, D.; Luchaire, N.; Cabrera-Bosquet, L.; Perálvarez, M.; Pilloni, R.; Welcker, C.; Champion, A.; Gantet, P.; Diedhiou, A.G.; Manneh, B.; Aroca, R.; Vadez, V.; Laplaze, L.; Cubry, P.; Grondin, A.
    2022-12-21
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  • » Thirty years of agronomy research for development in irrigated rice-based cropping...
    Ibrahim, A.; Saito, Kazuki; Bado, V.B.; Wopereis, M.C.S.
    2021-06-15
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  • » The Great Green Wall Initiative in Ethiopia - Country Review
    Agribilcha PLC
    2023-01-18
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  • » Feed database progress report 2022
    Karimi, Peggy; Notenbaert, An Maria Omer; Mwendia, Solomon W.; Onyango, Alice; Anangwe Osore, Francis; Arndt, Claudia; Leitner, Sonja; Jones, Christopher S.
    2023-01-18
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  • » Satellite-based tracking of agricultural adaptation progress
    Reymondin, Louis; Golden, Aaron; Spillane, Charles
    2023-01-16
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  • » Participatory methodologies for sustainable technological innovation in cocoa systems:...
    Chavarro, Mónica Juliana; Melo, William Felipe; Pulleman, Mirjam M.
    2023-01-18
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  • » Digital climate advisory and bundled services (DCAS) tools landscape assessment for...
    Le Thi Tam; Huong Nguyen Mai; Ngoc Bich Vu Thi; Giles, James Edward; Kim, Kwang Hyung; Swaans, Cornelis P.M.
    2023-01-18
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  • » NUS: le monde gagne à manger local, Burkina Faso
    Borelli, Teresa; Grazioli, Francesca; Falcis, Eleonora de; Naino Jika, Abdel Kader; Otieno, Gloria Atieno
    2023-01-20
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  • » Catalyzing and learning from private sector engagement: monitoring to generate evidence...
    Caldas de Oliveira, Bernardo; Francesconi, Wendy; Rodríguez Sanchez, Beatriz; Deboni, Fabio
    2023-01-18
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  • » Genetic analysis of resistance to bean leaf crumple virus identifies a candidate...
    Ariza-Suarez, Daniel; Keller, Beat; Spescha, Anna; Aparicio, Johan Steven; Mayor, Victor; Portilla Benavides, Ana Elisabeth; Buendia, Hector Fabio; Bueno, Juan Miguel; Studer, Bruno; Raatz, Bodo
    2023-01-17
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  • » Molecular diagnosis and vegetative compatibility group analysis of Fusarium Wilt of...
    Pant, Bimala; Bai, Tingting; Du, Chanjuan; Baidya, Suraj; Magar, Prem Bahadur; Manandhar, Shrinkhala; Shrestha, Jiban; Dita Rodriguez, Miguel Angel; Rouard, Mathieu; Fu, Gang; Zheng, Sijun
    2023-02-07
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  • » Sustainable Healthy Diets through Food Systems Transformation – SHiFT launch event in...
    Huynh Thi Thanh Tuyen; Pham Thi, Huong Mai; Duong, Thanh Thi; Brouwer, Inge D.; Herens, Marion C.; Nguyen, Phuong Hong
    2023-01-17
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  • » Digital climate advisory and bundled services (DCAS) tools landscape assessment for...
    Khaung, Ye; Giles, James Edward; Kim, Kwang Hyung; Swaans, Cornelis P.M.
    2023-01-18
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  • » Integrating agroecological principles into rapid value chain analysis: An operational...
    Charry, Andrés; Narjes, Manuel Ernesto; González, Carolina; Chege, Christine Gacheri Kiria; Tran, Nhuong
    2023-01-18
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  • » Banana Wilt
    Blomme, Guy; Ocimati, Walter
    2023-01-19
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  • » Sustainable healthy diets through food systems transformation – SHiFT Report of...
    Huynh Thi Thanh Tuyen; Pham, Huong Thi Mai; Duong, Thanh Thi
    2023-01-17
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  • » Theories of Change for Transformation
    Thornton, Philip K.; Cramer, Laura K.; Kristjanson, Patti; Schuetz, Tonya; Szilagyi, Lili
    2023-01-26
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