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- » Fishing boat development in India
- » Control of black spot in tropical shrimps
- » Amenability of euthynnus affinis to preparation of masmin- like products by a modified process
- » Genomic study of fish pathogens using softwares
- » Fishery of surajbari prawns (metapenaeus kutchensis) in Gujarat
- » Storage characteristics of frozen prawns in relation to quality assessment
- » ഫിഷ് ബോൾ
- » Concentrations of metals in euthynnus affinis and thunnus albacares from arabian sea
- » Towing resistance of otter trawls used for shrimps from mechanised boats
- » The problem of leaching in iced fish
- » Operational depth telemeter for use in fishery practice
- » Policy Update 9
- » Authentication of two bio-active fish oils by qualitative lipid profiling using semi-targeted approach: an exploratory study
- » Delayed freezing on the quality and shelf-life of Kalawa [Epinephelus spp.]
- » Kerala's aquaculture production in threat
- » Effect of sulphide on admiralty brass in sea water
- » Studies on isolation of Salmonella from seafoods - I. Comparison of enrishment and selective media for recovery of salmonella from fish
- » पश्च पैदावार घाटे के लिए पालिसी और मूल्यवर्धन
- » Development of principal component based quality index and shelf life prediction of Pangasius hypophthalmus stored in iced condition
- » Utilization of some unconventional fish stocks for surimi preparation
- » Faecal indicator organisms on frozen prawn products : incidence and general distribution
- » Wage realisation from fisheries
- » Fish mince and surimi processing: new trends and development
- » Fish Technology Newsletter August 1979(Volume II No.2)
- » Efficacy of heat treatment of salt contaminated with salinicoccus roseus on the shelf life of cured ribbonfish (trichiurus upturns) linnaeus 1758
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