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- » Present status of packaging of fishery products of India with special reference to consumer packs
- » മത്സ്യമാലിന്യ സംസ്കരണ പരിശീലനം
- » Studies on the incidence of vibrio cholerae in fishery products
- » Antibiotic Resistance Pattern of Staphylococcus aureus Isolated from Seafood
- » A note on the proteins of frog leg muscle
- » Jawala chutney powder: A byproduct from Jawala shrimp
- » Antibiotic susceptibility of staphylococci isolated from labeo rohita sold in burla fish market, orissa
- » आविर्भावी एवं वाणिज्यिक रूप में महत्वपूर्ण मत्स्य / कवच मत्स्यों की प्रयुक्ति : आँध्रा प्रदेश में अनुभव
- » Studies on frozen storage characteristics of fillets from six species of fresh water fishes
- » Communication behaviour of traditional fishermen
- » Awareness and responsibilities of technologist in inprocess quality control system with fish processing industries
- » Cadmium and lead removal efficiency of chitosan with different degree of deacetylation in flake and bead form
- » Antibiotic free fishery products from aquaculture (in Telugu)
- » Investigations on sanitational aspects [microbiological] off prawn processing factories
- » जिम्मेदार मत्स्यन प्रचालन
- » PROTECTION OF WOODEN FISHING CRAFT
- » One boat mid-water trawling
- » Fish Technology Newsletter Jul-Sep 1984
- » Spiny lobsters and their fishing techniques
- » Comparative economic performance of traditional and modernised fishmeal units in Veraval, Gujarat
- » മനം കവർന്നു വെങ്കയ്യ നായിഡു
- » Enzyme as a tool for establishing the metabolic status in animal model
- » जलधि 2003
- » Optimization of high pressure processing parameters of Indian white prawn (Fenneropenaeus indicus)
- » Preparation of chitin and glucosamine from prawn shell waste
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