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- » Purification and characterization of glucose 6-phosphate dehydrogenase from the liver of pearl spot (etroplus suratensis)
- » ICAR-CIFT wins accolades
- » Simple method to detect staphylococcal enterotoxins in fish products
- » Preservation experiments on coir twines
- » News from the world of Science - Part II
- » Evaluation of information needs of fish processors
- » Processing and value addition of freshwater fishes in Andhra Pradesh
- » A new large mesh trawl for demersal fishery
- » Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel.
- » Evaluation of phisicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oils
- » Outbreak of Edwardsiella tarda in cultured Pangasius hypophthalmus (Sauvage, 1878)
- » 'സിഫ്റ്റി'ന് ദേശീയ റഫറൻസ് ലാബ് പദവി
- » Salient research achievements and their application to fishermen and the industry
- » Processing and value addition (Marathi))
- » Adoption of CIFT fishing boat designs
- » Wood preservation and the environment
- » Chemical and taste panel evaluation of the mechanically separated flesh of six species of fish
- » Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards
- » Biochemical and molecular characterization of pathogenic vibrios from hatcheries and aquaculture farms
- » Solar processing monitor
- » Edible fish powder from dhoma(Sciaenids spp.)
- » Impact of bottom trawling on benthic commnities: a review
- » कोलैजन काइटोसैन फिल्म एक जैविक मरहम पट्टी की सामग्री
- » Meet on anti-microbial resistance
- » Ready to serve mackerel curry (goan style) in retortable pouches
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