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- » Incidence enteropathogenicity and antibiotic sensitivity of vibio parahaemolyticus from a brackish water culture pond
- » Canning of edible oyster meat
- » Echo location of fishes in Dhudawa reservoir (Madhya Pradesh)
- » Reliability of escherichia coli and faecal streptococci as indicators of salmonella in frozen fishery products
- » Influence of sex, spawning, starvation and water temperature on fatty acid composition in Tilapia mossambica .
- » Fish Technology Newsletter Jan-Mar 1984
- » Fish Technology Newsletter Apr-Jun 2008
- » Beyond microfinance: self help group possibilities in agriculture
- » Combined effect of O2 scavenger and antimicrobial film on shelf life of fresh cobia (Rachycentron canadum)fish steaks stored at 2°C.)
- » Formation of histamine in flying fish (hirundichthys coramandelensis) at ambient temperature and in ice
- » Survival of salmonella in shrimp and froglegs
- » Nutritional significance of fish and food safety issues
- » Gill nets for inland fishing in north Kerala
- » Fish sausage
- » गिल जाल और उनके प्रचालन
- » CIFT proposes safety steps for fishing boats
- » Essentials of fish plant sanitation
- » Effect of pre- processing iced storage on deterioative changes in lipids of silver pomfret stored at - 18 degree celcious
- » Autobrinometer
- » കടൽ ചെടികളിൽ നിന്ന് മരുന്നുകളും പോഷക വിഭവങ്ങളും സിഫ്റ്റിന്റെ പരീക്ഷണം വിജയത്തിലേക്ക്
- » Traceability and food safety
- » Chitosan from squilla
- » Microbiological aspects of dry/salt cured fish
- » Dioxin persistent organic pollutant and a member of :dirty dozen"
- » Gillnet fishing in India
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