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- » ICAR-CIFT Newsletter April - Dec, 1986
- » Studies on kraft paper used for liners and corrugating media of shipping containers for frozen shrimp
- » Fish trapping devices and methods of southern India
- » ഐസ് ഇടാതെ പച്ചമീൻ സൂക്ഷിക്കാം - അത്യാധുനിക സംവിധാനം ഒരുക്കി 'സിഫ്റ്റ്'
- » Microbiological aspects of dry/salt cured fish
- » Microbiological changes in farm reared freshwater prawn (macrobrachium rosenbergii de man) in ice
- » Fish Technology Newsletter Oct-Dec 2009
- » Nutraceuticals from fish and fish wastes: scopes and innovations
- » Chemical hazards in seafood handling and processing
- » Biochemical composition of Indian food fish
- » Comparative studies on quality changes of air blast and plate frozen mackerel (rastrelliger kanagurta) during frozen storage
- » Annual Report 1968
- » Trawl Selectivity Estimates of Thryssa dussumieri (Valenciennes, 1848) in Square and Diamond Mesh Codends
- » Biochemical and microbiological quality of formic acid silage and lactobacillus fermented silage
- » Making the most of fish waste
- » A demersal trawling gear for inshore waters along the west coast
- » Molecular screening isolation and characterization of enterohemorrhagic Escherichia coil O 157 : H7 from retail shrimp
- » ICAR-CIFT Newsletter May, 1979
- » Sampling of frozen prawns for bacteriological estimation
- » Packaging of seafood products
- » Antibiotic residues in seafood-a hazard
- » ICAR-CIFT Newsletter Jan - Dec, 1987
- » Indiscriminate lobster fishing in Gujarat waters
- » Effect of environmental hazards on the seafood export of India
- » Effect of microwave blanching and brine solution pretreatment on the quality of carrots dried in solar-biomass hybrid dryer
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