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- » First Indian Antarctic krill expedition (FIKEX)
- » Evaluation of culture media for selective enrichment and isolation of salmonella in seafood
- » ICAR-CIFT Newsletter July, 1979
- » Brine freezing improves the quality of Tiger shrimp (peneaus monodon)
- » Vice-President in city next week
- » Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2)
- » Indigenous resource management system in selected backwater stake net fisheries of Kerala
- » Certain Biological Aspects of Carangoides ferdau (Forsskal, 1775) and Scomberoides lysan (Forsskal, 1775) Caught from drift Gillnets of Kanyakumari Coast
- » Policy Update1
- » Antioxidant potential of water hyacinth (eichornia crassipes): In vitro antioxidant activity and phenolic composition
- » Canning of lactarius
- » ICAR-CIFT Newsletter October - December 1984
- » Performance of operational satellite bio-optical algorithms in different water types in the Southeastern Arabean Sea
- » Effect of incubation period on plate count of raw iced and frozen fish
- » Chitins: chitin and its derivatives
- » Underwater warp tension meter
- » Changes in biogenic amines during iced and ambient temperature storage of tilapia
- » A survey on the under utilisation of fish processing (freezing) plants in India - VIII West Bengal and Orrissa
- » Jawala shrimp mince: Changes in quality under refrigerated storage
- » A rapid procedure for the approximation of bacterial load in fishery products
- » Monitoring organochlorine pesticide residues in seaweeds from Mandapam coast, India
- » Shark teeth - processing and marketing
- » Ambergris
- » Institute Technology Management Unit
- » Canning of oil sardine (Sardinella longiceps)-natural pack
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