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- » Utilisation of trygon walga (sting ray) from the Arabian Sea
- » ICAR-CIFT Newsletter Jul-Sep 2016
- » Effect of tow duration on the capture efficiency and catch characteristics of bottom trawl
- » Bioinformatics in microbial systematics
- » विकृति मुक्त विकास
- » Sterilization technique used in microbiology
- » Mechanisation of traditional fishing vessels in the South - West Coast of India
- » Discriminant analysis of selected variables in the adopition of fish curing
- » Quality of cured fish from Tamil Nadu coast
- » Quality assurence in seafood processing
- » Water quality problems in relation to seafood processing in different regions of india
- » Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage
- » Sensitivity of tilapia (oreochromis mossambicus) to clostridium botulinum toxins
- » Traditional practices and beliefs among coastal fisherfolk of Kerala
- » Belly depth studies for shrimp trawls - Part II
- » Economic status of the fishermen of malampuzha reservoir
- » Studies of the physical properties of the extruded fish products employing a single screw extruder
- » Measurement of moisture in dry cured fish by infra red irradiation
- » Fishtech Reporter Jul - Dec. 2018
- » Something fishy on the table
- » Survival of certain vibrio species at low temperature storage
- » Design and working principles of CIFT solar hybrid dryers
- » ലക്ഷദ്വീപിന്റെ മീൻപിടിത്ത ബോട്ടുകൾ നിർമിക്കാൻ സിഫ്ട്
- » Further investigations on the relative efficiency of different shaped otter boards.
- » Biochemical characterization and bioactivity studies of natural products from marine sources
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