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- » Biological hazards in seafoods
- » Chilled storage study of value added black clam (Villorita cyprinoides) (Gray, 1825) products in two different packaging materials
- » APFishTech 2018 Seminar
- » Studies on fishing Crafts and Gears in Tandava reservoir, Andhra Pradesh, India
- » CIFT designs fish vending machines
- » Fish Technology Newsletter July-Sep 2001
- » A review on oil sardine II preservation by canning curing and smoking
- » Fish Technology Newsletter Oct-Dec 2012
- » Store the fish off season
- » Fish Technology Newsletter Apr-Jun 2009
- » Isolation of Toxigenic Strains of Clostridium botulinum Type D from Aquatic Environment
- » Control of black discolouration in raw shrimps from tropical region
- » मत्स्य अचार
- » A proforma for assessment of the levels of sanitation in fish processing establishments
- » Non-traditional products from small fish
- » Indian fisheries: Harvest and post-harvest scenario
- » हुक और उनके प्रचालन
- » Results of preliminary fishing trials with 15.8m. six seam otter trawl
- » Carbon nanodots synthesized from chitosan and its application as a corrosion inhibitor in boat‑building carbon steel BIS2062
- » Studies on Antarctic krill (Euphausia superba) - biochemical and processing aspects
- » Fish meal and oil from fish wastes: an industrial perspective
- » Selectivity of gill nets for scomberomorus commersoni
- » Prevalence of multidrug resistant coagulase positive Staphylococci (MDR-CPS) in seafood
- » ICAR-CIFT accredited as Ignou study centre
- » Fish - based pharmaceuticals and nutraceuticals and their applications
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