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- » Unconventional by- products and bioactive substances from fish and other aquatic organisms
- » Analysis of antimicrobial resistance and plasmid profiles in Salmonella seovars associated with tropical seafood of India
- » Dehydration prawns in tunnel dryers
- » WTO and the fisheries sector
- » Repeated use of oil for frying fish. Effects of feeding the fried fish to rats
- » Effect of different types of drying on the nutritive values of proteins in fish meals
- » Studies on transportation of fish I - Packaging of frozen fish in insulated containers
- » Lipid exidation and biochemical quality of Indian mackerel during frozen storage: effect of previous treatment with plant extracts
- » A novel way to tackle malnutrition
- » Comparative efficiency of different glazes for frozen prawns commerce
- » Energy efficiency with reference to energy yield of trawlers
- » New fuel-efficient fishing vessel to set sail
- » ICAR-CIFT Newsletter Jan - March, 1981
- » ആൻഡമാൻ കടലിലെ ചൂരക്കുട്ടത്തെ പിടിക്കാൻ പദ്ധതി
- » Quality determination of commercially frozen prawns using nucleotide-based products, sensory assessment and texture measurements
- » Detection of clostridium botulinum toxin by mouse bioassay
- » Evolution of suitable trawl nets for medium size trawlers - I Comparitive fishing efficiency between 32m. bulged belly, long wing and four panel trawls
- » Bio-molecules from sea plants and animals for human health and nutrition
- » Hydroxyapatite from fish processing waste
- » Traditional Wisdom of Fishing Techniques and Rituals of Kuruman Tribe of Wayanad, Western Ghats
- » സിഫ്റ്റ് മീൻ കൂടുകൾ (സിഫ്റ്റ് ഫിഷ് ട്രാപ്സ്)
- » Microbial aspects of fresh and chilled fish
- » मत्स्यन प्रौद्योगिकी पुस्तिका
- » Contribution of tuna by-products to food and nutrition security in India
- » Indian and EU standards of water for seafood industry
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