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- » Catch of a whale shark, Rhincodontypus (smith) off north west coast of India (Veraval)
- » Some factors controlling the quality of frozen and canned fishery products
- » Review on biochemical composition and microflora of prawns
- » Dare to Care Conservation Awareness Occurrence of Cetacean bycatch in high sea gillnetting and status of mitigation measure in India
- » Bycatch reduction technologies
- » Individual quick freezing of shrimps with special reference to processing on board
- » Processing aspects of Indian mackerel - a review
- » Effect of washing on the adhesion of Yersinia enterocolitica on fish and shrimp muscle surface
- » Technological aspects of freezing
- » Annual Report 1995-'96
- » Annual Report 2008-09
- » Effect of hook design on longline catches in Lakshadweep sea, India
- » Occurrence of enteropathogenic kanagawa positive strains of vibrio parahaemolyticus in fresh finfish and shellfish
- » Studies on frozen storage of minced fish from threadfin bream
- » Biogenic amines formation in seer fish (scomberomorus commerson) steaks packed with O2 scavenger during chilled storage
- » CIFT Newsletter Jul-Sep 2014
- » Collagen fibres from fish gut
- » CIFT initiatives in responsible fishing operations
- » Convenience foods from fish
- » Modified atmosphere packaging of fish
- » Incidence of pathogenic halophilic vibios in frozen fish products
- » वेरावल बंदरगाह में परित्यत्क मत्स्यन यान और संबंधित समस्याऐं
- » Analysis of seasonal variation of indian frozen shrimp in the european union market
- » Evaluation of Quality and Shelf Life of Two Commercially Important Fish Species Viz., Tiger Tooth Croaker (Otolithes ruber Bloch and Schneider) and Flathead Grey Mullet (Mugil cephalus Linnaeus) in Iced Conditions
- » Clam to cash: clam paneer as a non-veg variant of milk paneer
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