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- » Medicinal and nutraceutical importance of sulphated polysaccharides from marine sources: Emphasis on fucoidan
- » Purse seining in India - A review
- » Quality of dry fish from markets in Andhra Pradesh
- » Structural properties of gelatin extracted from croaker fish (Johnius sp) skin waste
- » Fish finger
- » Preliminary study of the changes associated with lipid break down in oil sardines [sardinella longiceps] stored at refrigerated temperatures
- » ELISA for detection of salmonella
- » In the test of fish, a dash of colour
- » Design of otter trawls for shrimps
- » Role performance of fisherwomen and the associated variables
- » Development of a process for canning fresh water fish Rohu (Labeo rohita)
- » First draft genome sequence of a member of the genus mangrovibacter, isolated from an aquaculture farm in India
- » Fish Technology Newsletter July-Dec 1997
- » Seaweeds - an untapped repository of biomolecules
- » Studies on frozen storage of ghol (Pseudosciaena diacanthus)
- » मूल्य जोड सिल्वर बेल्लीस
- » Microbiological and biochemical changes in pearl spot (etroplus suratensis bloch) stored under modified atmospheres
- » Save Hilsa
- » Preparation of genomic DNA from bacteria
- » Nutrients in fish and their physiological significance
- » Gross enery requirement in fishing operations
- » Major commercial fishes of India - The Indian mackerel
- » Industrial chemicals from prawn shells and surgical sutures from fish guts
- » Technique evolved to improve colour and texture of frozen squid and cuttle fish
- » Fish soup powder
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