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- » Microbiological quality evaluation of seafood
- » Array
- » Hazards associated with seafood consumption
- » Training needs and associated variables of fisheries officials in Kerala and Andhra Pradesh
- » Clostridium perfringens food poisoning
- » Salmonella detection- USFDA method
- » Antibiotic assay- microbiological assay for trtracycline (pad-plate method)
- » Bioaccumulation of chromated copper arsenate (CCA) components in oreochromis mossambicus
- » Studies on drift gillnet fishing at Agatti Island (Lakshadweep)
- » Array
- » ELISA for detection of salmonella
- » Catch efficiency of gillnets in shrimp filtration farms at vypeen island, Kerala, South India
- » Salmonella in food poisoning
- » 'Chala Vala' Encircling gill nets for sardines and mackerels of the kerala coast with special reference to their design and construction
- » Validation of potential fishing zones using IRS-P4 OCM data
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