View Archive Info
- » Freezing characteristics of tropical fishes II. tilapia (tilapia mosambica)
- » Value added Products
- » An appraisal of trawl fishery of Kerala
- » Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage
- » DIGESTIBILITY AND HYPOCHOLESTEROLEMIC EFFECT OF CHITIN AND CHITOSAN IN ALBINO RATS
- » Safer food assessment training held
- » Effect of different organic acids on survival of larvae and control of water microflora in milkfish (Chanos chanos) hatchery system
- » 'തീരമൈത്രി'ക്ക് മീൻ വിൽക്കാൻ 'സിഫ്റ്റി'ന്റെ മൊബൈൽ കിയോസ്കുകൾ
- » Dried and smoked products from fresh water fish and prawn
- » പ്രളയം ഒരു പുനർവിചിന്തനം
- » The sensitivity of mucor to preservatives
- » Eco-friendly hybrid solar dryer for hygienic preservation of fish
- » Training in good food laboratory practices
- » Isolation and Characterization of Shewanella putrefaciens from farm reared freshwater prawn and farm environment
- » Fishing methods of chilka lagoon
- » Responsible fishing in coastal fisheries of India
- » Design of refrigerated sea water plant for preservation of fish
- » Properties of washed mince (surimi) from fresh and chill stored black tilapia oreochromis mossambicus (peters 1852)
- » Over fishing -a study with reference to the ring seine fishery
- » ഇന്ത്യൻ ഫിഷറീസ് അക്വാകൾച്ചർ ഫോറം 21ന്
- » Effect of chittosan supplimentation on antitubercular drugs-induced hepatotoxicity in rats
- » മത്സ്യ മേഖലയിലെ സബ്സിഡികൾ പഠന വിധേയമാക്കണം : ഡോ. അശോക് ജെയിൻ
- » Standardization of process parameters of ready-to-eat shrimp curry in tin-free steel cans
- » Extension of shelf life of marinated Tilapia (Oreochromis mossambicus) fillets during chilled storage: Effect of high pressure and vacuum packaging
- » Twin trawling for shrimp with dummy doors
2251 - 2275 of 6093 Items
<< < 86 87 88 89 90 91 92 93 94 95 > >>
ICAR Research Data Repository for Knowledge Management