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  • » Effects of processing on pigments of certain selected vegetables.
    Archana, G. N.; Jamuna, Prakash; Asha, M. R.; Nagin, Chand.
    1995-11-25
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  • » Effects of protein per calorie ratio, dietary fat level and B vitamins on proteins and...
    Prema, Fatterpaker; Lavate, W. V.; Mulgaonkar, A. G.; Sreenivasan, A.
    1960-11-25
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  • » Effects of proteins and amino acids on blood sugar levels and glucose tolerance.
    Rao, M. V. L.; Meena Rao, J.; Srinivasan, M.
    1960-11-25
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  • » Effects of sugar solutions on the activity coefficients of aromatic amino acids and...
    Lakshmi, T. S.; Nandi, P. K.
    1976-11-25
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  • » Effects of supplementing ragi (Eleusine coracana) diets with lysine or leaf protein on...
    Doraiswamy, T. R.; Narendra, Singh.; Daniel, V. A.
    1969-11-25
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  • » Effects of temperature and sample location on the penetration of minimal curing...
    Chatterjee, A. K.
    1968-11-25
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  • » Effects on the general health and nutritional status of children of partial replacement...
    Reddy, S. K.; Doraiswamy, T. R.; Sankaran, A. N.; Swaminathan, M.; Subramanyan, V.
    2024-11-25
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  • » Efficacy of a spray dried infant food formulation based on groundnut protein isolate...
    Korula, S.; Shurpalekar, S. R.; Chandrasekhara, M. R.; Rajalakshmi, D.; Swaminathan, M.
    1964-11-25
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  • » Efficacy of certain decontaminating agents in the removal of certain insecticides on...
    Visweswaraiah, K.; Suryanarayana Raju, G.; Urmila, Joshi.; Majumder, S. K.
    1983-11-25
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  • » Improved Chromatographic Method for the Purification of Phenolic Constituents of the...
    Jayaprakasha, G. K.; Jaganmohan Rao, L.; Singh, R. P.; Sakariah, K. K.
    1998-11-25
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  • » Efficacy of thiram as a seed dressing fungicide and its effect on seedling vigour of...
    Pasha, M. M.; Appaiah, K. A. A.; Karanth, N. G. K.
    1991-11-25
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  • » Efficiency of oils from medicinal plants as protectants of green gram against the pulse...
    Harish, Chander; Ahmed, S. M.
    1986-11-25
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  • » Efficient utilization of foodgrains and their by products.
    Desikachar, H. S. R.
    1961-11-25
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  • » Elicitation of anthocyanin production in callus cultures of Daucus carota and...
    Sudha, G.; Ravishankar, G. A.
    2024-11-25
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  • » Elution of paper chromatograms.
    Lakshminarayana, S.
    1968-11-25
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  • » Energy conservation in roller flour mills through its accounting and auditing.
    Krishnappa, K. G.
    1995-11-25
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  • » Engineering aspects of solid state fermentation.
    Lonsane, B. K.; Ghildyal, N. P.; Budiatman, S.; Ramakrishna, S. V.
    1985-11-25
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  • » Enhanced leaching of product at elevated temperatures: alpha-amylase produced by...
    Padmanabhan, S.; Ramakrishna, M.; Lonsane, B. K.; Krishnaiah, M. M.
    1992-11-25
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  • » Enhancement of mammalian safety by incorporation of antimony potassium tartrate in zinc...
    Muktha Bai, K.; Majumder, S. K.
    1982-11-25
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  • » Enhancement of yield and activity of baker's yeast by carbon compounds added during...
    Vijayalakshmi, G.; Basappa, S. C.
    1996-11-25
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  • » Enrichment and fortification of foods with nutrients as a means for overcoming...
    Swaminathan, M.; Daniel, V. A.
    1968-11-25
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  • » Enzymatic digestion of fibre in coconut cake.
    Ramamurti, K.; Johar, D. S.
    1963-11-25
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  • » Enzymatic hazards in food processing.
    Bhatia, D. S.
    2024-11-25
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  • » Enzyme clarification of fruit juices.
    Johar, D. S.
    2024-11-25
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  • » Enzymic conversion of tetrahydropteroyl glutamic acid to citrovorum factor in Bacillus...
    Netrawali, M. S.; Doctor, D. M.; Sreenivasan, A.
    1963-11-25
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