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IR@CSIR-CFTRI

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  • » Manufacture of food machinery in India.
    Raghunatha Rao, Y. K.
    2024-11-25
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  • » Manufacture of glucose from tapioca starch.
    Raghunatha Rao, Y. K.
    2024-11-25
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  • » Manufacture of jams.
    Tandon, G. L.
    2024-11-25
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  • » Manufacture of malt and malt products.
    Narayana Rao, M.; Chandrashekhara, M. R.; Swaminathan, M.; Subrahmanyan, V.
    2024-11-25
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  • » Manufacture of nutro biscuits.
    Subrahmanyan, V.; Bains, G. S.; Bhatia, D. S.; Swaminathan, M.
    2024-11-25
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  • » Manufacture of ready-to-serve cook fish paste.
    Krishnaswamy, M. A.; Subba Rao, K. R.; Lahiry, N. L.
    1962-11-25
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  • » Manufacturing foods-technical aid.
    Subrahmanyan, V.
    2024-11-25
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  • » Maximization of lipid production by Rhodotorula gracilis CFR-1 using response surface...
    Prapulla, S. G.; Jacob, Z.; Nagin, Chand.; Rajalakshmi, D.; Karanth, N. G.
    1992-11-25
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  • » Measurement of chlorinated insecticide residues. A review of the method.
    Pingale, S. V.; Majumder, S. K.
    2024-11-25
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  • » Measurement of vacuum in canned mango pulp by non-destructive method.
    Patwardhan, S. G.
    2024-11-25
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  • » Methods of canning of some vegetables.
    Tandon, G. L.
    2024-11-25
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  • » Micro-organisms in Indian sugars.
    Johar, D. S.
    2024-11-25
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  • » Microbial load in mass cultures of green algae Scenedesmus acutus and its processed...
    Mahadevaswamy, M.; Venkataraman, L. V.
    1981-11-25
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  • » Microbial production of fructooligosaccharides.
    Sangeetha, P. T.; Ramesh, M. N.; Prapulla, S. G.
    2024-11-25
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  • » Microbial quality standards in foods.
    Natarajan, C. P.; Shankaracharya, N. B.
    1972-11-25
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  • » Microbiological and physico-chemical changes in idli batter during fermentation.
    Venkatasubbaiah, P.; Dwarakanath, C. T.; Sreenivasamurthy, V.
    1984-11-25
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  • » Microbiological examination of market meat.
    Krishnaswamy, M. A.; Lahiry, N. L.
    1964-11-25
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  • » Microbiological spoilage in purple passion fruit (Passiflora edulis Sims) during storage.
    Pruthi, J. S.; Srivastava, H. C.; Girdhari, Lal.
    2024-11-25
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  • » Micronutrient fortification in roller flour mills.
    Haridas Rao, P.; Srivastava, A. K.
    2024-11-25
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  • » Microscopic observation of Sudan black B staining to monitor lipid production by microbes.
    Thakur, M. S.; Prapulla, S. G.; Karanth, N. G.
    1988-11-25
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  • » Microwave drying and grinding characteristics of gum karaya (Sterculia urens).
    Walde, S. G.; Balaswamy, K.; Shivaswamy, R.; Chakkaravarthi, A.; Rao, D. G.
    1997-11-25
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  • » Microwave drying and grinding characteristics of wheat (Triticum aestivum).
    Walde, S. G.; Balaswamy, K.; Velu, V.; Rao, D. G.
    2024-11-25
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  • » Milk substitute from Cocos nucifera L.
    Moorjani, M. N.
    2024-11-25
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  • » Milk substitutes based on oilseeds and nuts.
    Swaminathan, M.; Parpia, H. A. B.
    1967-11-25
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  • » Mineral nutrients in coffee brew.
    Kantharaj Urs, M.; Natarajan, C. P.; Bhatia, D. S.
    2024-11-25
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