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IR@CSIR-CFTRI

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  • » Development of a Laboratory Method for Preparation of Nan
    Rahim, A.; Vatsala, C. N.; Shurpalekar, S. R.
    1993-11-25
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  • » Glucosinolate and Lipid Composition of Newer Indian Varieties of Mustard and Rapeseed
    Sindhu Kanya, T. C.; Nagaraju, T.; Kantharaj Urs, M.
    1993-11-25
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  • » Thermal Processing of Acidified Vegetables
    Aslan, Azizi; Ranganna, S.
    1993-11-25
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  • » Methods for Peeling Fruits and Vegetables : A Critical Evaluation
    Radhakrishnaiah Setty, G.; Vijayalakshmi, M. R.; Usha Devi, A.
    1993-11-25
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  • » Studies on the Suitability of Used Tinplate Container for Packing Groundnut Oil
    Gowramma, R. V.; Mahadeviah, M.; Naresh, R.
    1993-11-25
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  • » Development of High Fibre Biscuits Using Wheat Bran
    Leelavathi, K.; Haridas Rao, P.
    1993-11-25
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  • » Packaging Of Vanaspati in Low Tin Coated Cans and Cans with Lacquered Black Plate...
    Gowramma, R. V.; Mahadeviah, M.; Naresh, R.
    1993-11-25
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  • » In Vitro Study on the Effect of Lactic Acid and Sodium Chloride on Spoilage and...
    Syed Ziauddin, K.; Rao, D.N.; Amla, B. L.
    1993-11-25
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  • » Fumigation of Jamun Ready-Mix
    Rajendran, S.; Godavari Bai, S.; Narasimhan, K. S.
    1993-11-25
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  • » Comparative Hypocholesterolemic Activities of Oryzanol, Curcumin and Ferulic Acid in Rats
    Seetharamaiah, G.S.; Chandrasekhara, N.
    1993-11-25
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  • » Studies on the Effect Of Coriander and Cumin on Platelets
    Wesley Jessie, Suneetha
    2005-04-01
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  • » Characterisation of A Maltogenic Alpha Amylase of Aspergillus Niger and Studies on The...
    Ravi Kumar, Kadeppagari
    2004-03-01
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  • » Studies on DNA Topology and DNA-Amyloid Beta (Aβ) peptides interaction in relevance to...
    Anitha, S.
    2024-11-25
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  • » Studies on the Production of Biopolymers by Rhizobium Sps. Their Isolation and...
    Kshama, Lakshman
    2004-09-01
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  • » Updated Methods for Detection of Adulterants and Contaminants in Edible Oils and Fats :...
    Krishnamurthy, M. N.
    1993-11-25
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  • » Effect of Xanthan Gum on the Quality of Bread
    Jyothsna Rao, S.; Prasad, M. S.; Venkateswara Rao, G.
    1993-11-25
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  • » Studies on the Storage Characteristics of Kodbale -A Popular Indian Spicy Savoury
    Kumar, K. R.; Subramanian, B. G.; Indiramma, A. R.
    1993-11-25
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  • » Spoilage Organisms of Canned Acidified Mango Pulp and Their Relevance to Thermal...
    Aslan, Azizi; Ranganna, S.
    1993-11-25
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  • » Methods for Estimation of Starch: A Critical Appraisal
    Sriram, Padmanabhan; Ramakrishna, M.
    1993-11-25
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  • » Changes in Free Fatty Acids and Insect Infestation During Storage of Brown Rice...
    Indudhara Swamy, Y. M.; Unnikrishnan, K. R.; Narasimhan, K. S.
    1993-11-25
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  • » Methods for Concentration of Fruit Juices : A Critical Evaluation
    Ramteke, R. S.; Singh, N. I.; Rekha, M. N.; Eipeson, W. E.
    1993-11-25
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  • » Effect of Parboiling on Grain Dimensions of Rice
    Sowbhagya, C. M.; Zakiuddin Ali, S.; Ramesh, B. S.
    1993-11-25
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  • » Effect of Freezing, Thawing and Frozen Storage on Microbial Profiles of Buffalo Meat
    Syed Ziauddin, K.; Rao, D. N.; Ramesh, B. S.; Amla, B. L.
    1993-11-25
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  • » Digestion of residual β-cyclodextrin in treated egg using glucoamylase from a mutant...
    Rao, Pramila; Suresh, C.; Narasimha Rao, D.; Umesh Kumar, S.; Divakar, S.
    1999-11-25
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  • » Simultaneous Optimization of a Multi-response System by Desirability Function Analysis...
    Ravi, Ramaswamy; Susheelamma, N. S.
    2024-11-25
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