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  • » Physicochemical studies on two forms of Bengal gram lipoxygenase: Implication for...
    Borthakur, A.; Ramdoss, C. S.; Appu Rao, A. G.
    1988-11-25
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  • » Pickles.
    Siddappa, G. S.; Subba Rao, M. S.
    2024-11-25
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  • » Pilot plant for solvent extraction of oil cakes.
    Raghunatha Rao, Y. K.
    2024-11-25
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  • » Pilot plant trials on the processing of canned mangoes and mango squash.
    Girdhari, Lal.; Tandon, G. L.; Pruthi, J. S.
    2024-11-25
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  • » Pilot-plant studies on the manufacture of garlic powder.
    Pruthi, J. S.; Singh, L. J.; Ramu, S. D. V.; Girdhari, Lal.
    2024-11-25
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  • » Pilot-plant studies on the preparation of crude papain from raw papaya.
    Krishnamurthy, G. V.; Bhatia, B. S.; Girdhari, Lal.; Subrahmanyan, V.
    1960-11-25
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  • » Pilot-plant studies on the processing of some important tropical fruits and their...
    Pruthi, J. S.; Tandon, G. L.; Girdhari, Lal.
    2024-11-25
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  • » Pink discolouration in canned banana (Musa paradisiaca) and field bean (Dolichos lablab...
    Ranganna, S.; Parpia, H. A. B.
    1974-11-25
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  • » Response Surface Analysis of Power Consumption of Dough Sheeting as a Function of Gap,...
    Raghavan, C. V.; Srichandan Babu, R.; Nagin, Chand.; Srinivasa Rao, P. N.
    1996-11-25
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  • » Pink discolouration in canned okra (Hibiscus esculentus).
    Mahadeviah, M.; Sastry, L. V. L.; Siddappa, G. S.
    1964-11-25
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  • » Piperine and related compounds - II. Estimation of pungency stimuli and correlation...
    Shanthi, N.; Rajalakshmi, D.
    1981-11-25
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  • » Place of spices and aromatics in Indian dietary.
    Sreenivasamurthy, V.; Krishnamurthy, K.
    2024-11-25
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  • » Plan for the manufacture of Indian multipurpose food.
    Parpia, H. A. B.; Swaminathan, M.; Subrahmanyan, V.
    2024-11-25
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  • » Plant carbohydrates-an overview.
    Tharanathan, R. N.; Muralikrishna, G.; Salimath, P. V.; Raghavendra Rao, M. R.
    1987-11-25
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  • » Plant cell cultures: Chemical factories of secondary metabolites.
    Ramachandra Rao, S.; Ravishankar, G. A.
    2024-11-25
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  • » Plant protein foods in India.
    Parpia, H. A. B.; Subramanian, N.
    1966-11-25
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  • » Plantgrowth promoter formulations containing n-triacontanol and Zn-EDTA: Preparation...
    Nagarajan, S.; Jagan Mohan Rao, L.; Raghavan, B.
    1999-11-25
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  • » Polyfructosan from Fureraea gigantea Vent.
    Bhatia, I. S.; Srinivasan, M.
    2024-11-25
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  • » Polyphenolic substances of arecanut. I. Chromatographic analysis of fresh mature nut.
    Govindarajan, V. S.; Mathew, A. G.
    1963-11-25
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  • » Polyphenolic substances of arecanut. II. Changes during maturation and ripening.
    Mathew, A. G.; Govindarajan, V. S.
    1964-11-25
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  • » Polyphenoloxidase from the peel of the mango fruit (Mangifera indica).
    Venkaiah, B.; Patwardhan, M. V.
    1977-11-25
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  • » Polyphenols in edible materials.
    Sastry, L. V. L.; Satyanarayana, M. N.; Srinivasan, M.; Subramanian, N.; Subrahmanyan, V.
    2024-11-25
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  • » Poppy seed proteins.
    Satyanarayana, M. N.; Rao, M. V. L.; Srinivasan, M.; Subrahmanyan, V.
    2024-11-25
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  • » Possibilities of manufacturing vegetable cheese from groundnut.
    Subrahmanyan, V.; Krishnaswamy, M. A.; Johar, D. S.; Soumithri, T. C.
    2024-11-25
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  • » Possible impact of Wiesner and Cock Committee's Report on the future trend of pesticide...
    Majumder, S. K.
    1964-11-25
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