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- » Developments in Fruit Based
Nutritious Bakery Products.
Aditi, Mahapatra
2024-11-25
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- » Soyabean and its Value Added Food Products.
Babli, Sharma
2024-11-25
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- » Cereals in Enteral Nutrition.
Debashree, Roy
2024-11-25
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- » Hybrid Drying
Technology for Foods.
Gagan Kumar, Bhardwaj
2024-11-25
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- » Recent advances in Green Tea
processing, profiling and value
addition.
Kanak, Netam
2024-11-25
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- » Fruits in Dairy Products.
Kavana, K. S.
2024-11-25
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- » Fruit based Intermediate Moisture Foods.
Mallikarjuna Reddy, G.
2024-11-25
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- » Processing of Snack Foods.
Monika, Gupta
2024-11-25
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- » Application of Ionic Liquids in Food Processing.
Nagendranath, Chiluvuru
2024-11-25
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- » Recent Developments in Wheat Based Noodles.
Porwal Vaibhav, Badrinarayan
2024-11-25
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- » Present status of food
extrusion technology.
Rupesh Kumar, Dubey
2024-11-25
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- » Study of the Mass Transfer Characteristics, Retention of Bioactive Components of Vacuum...
Syedu Ali Sabira, M. M.
2024-11-25
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- » Role and use of dietary
fiber in milled grain products.
Ms., Sadiya
2024-11-25
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- » Chemical and Biochemical properties of Pomegranate.
Satish, Kumar
2024-11-25
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- » Multigrains for bakery
products.
Ms., Shakun
2024-11-25
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- » Research and Developments in Semolina Based Traditional Products.
Shivli, Srivastava
2024-11-25
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- » Warehousing and Supply Chain Management Studies for Post Harvest Management of Fruits...
Vijendra Kumar, Nagar
2024-11-25
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- » A literature survey on grinding of
cereals, legumes and spices.
Vishal, B. Trivedi
2024-11-25
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- » Studies On Nixtamal Prepared From Sorghum (Sorghum Bicolour L. Moench).
Babli, Sharma
2024-11-25
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- » Effect of blanching
methods on drying characteristics.
Gagan Kumar, Bhardwaj
2024-11-25
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- » Textural characteristics of fish scales and skin
for the development of mechanical...
Jiby, James.
2024-11-25
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- » Grain based snack:
Development and characterization.
Monika, Gupta
2024-11-25
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- » Influence Of
Extraction Rate on Total Dietary Fiber Content of Refined Flour
Streams...
Ms., Sadiya
2024-11-25
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- » Evaluation of bioactive properties of nonedible portion of Pomegranate (Punica granatum).
Satish, Kumar
2024-11-25
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- » Grinding of cereals and pulses using
selected machineries- methods and energy comparison.
Vishal, B. Trivedi
2024-11-25
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