IR@CSIR-CFTRI
- » Effect of pretreatments and storage conditions on the quality of processed product...
- » Moringa oleifera seed protein isolate preparation: influence of hofmeister ions and...
- » Purification of Red Cabbage Anthocyanins Employing Aqueous Two Phase Extraction.
- » Application of nanoparticles for monitoring Biomolecules.
- » Bioprocessed rice bran as
functional food.
- » Studies on the Antioxidant, Antibacterial and Water Purification Properties of the...
- » Biotransformation of caffeine by bacteria and its applications.
- » Studies on Functional
Properties of Buckwheat before and after Hydrothermal
Processing.
- » Quantification of Secondary Metabolites in Fermentative and non-fermentative Emblica...
- » Quantification of Secondary Metabolites in Emblica officinalis seed, pulp and whole fruit.
- » Prebiotic oligosaccharides: Fermentative Production, evaluation of its bioactive...
- » Quality
Assessment of Debittered Moringa oleifera seed flour.
- » Co-culturing for the simultaneous utilization of hexose and pentose sugar from agro waste.
- » Studies on the effect of elevated levels of CO2 on the growth and metabolites of...
- » Studies on Phytochemical Compounds of Solanum Nigrum.
- » Studies on Effect of Spices on Monacolin Production.
- » Chemical Interesterification of Groundnut Oil to Incorporate Short Chain (C10:0) and...
- » Proximate analysis of Garcinia indica and their antimicrobial activity.
- » Processing of robusta coffee with emphasis on fermentation.
- » Microbial production of Carboxypeptidase G2.
- » Biotransformation of Caffeine for Decaffeination and
Therapeutically Valuable Products.
- » Bioactive potential from Dietary Sources.
- » Protein enriched pasta from debittered moringa oleifera
seed flour.
- » Effect of high and low molecular
weight compounds on the behaviour of flux in forward...
- » Phytase Production by Aspergillus niger CFR 335
and Aspergillus ficuum SGA 01 through...