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IR@CSIR-CFTRI

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  • » Effect of pretreatments and storage conditions on the quality of processed product...
    Suhaib Anvar, V. P.
    2024-11-25
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  • » Moringa oleifera seed protein isolate preparation: influence of hofmeister ions and...
    Ankit, Jain
    2024-11-25
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  • » Purification of Red Cabbage Anthocyanins Employing Aqueous Two Phase Extraction.
    Appaji Chowdary Marni, S. R. D.
    2024-11-25
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  • » Application of nanoparticles for monitoring Biomolecules.
    Anupama, S.
    2024-11-25
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  • » Bioprocessed rice bran as functional food.
    Ashish, A. Prabhu
    2024-11-25
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  • » Studies on the Antioxidant, Antibacterial and Water Purification Properties of the...
    Aswathy, A. R.
    2024-11-25
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  • » Biotransformation of caffeine by bacteria and its applications.
    Dharmendra, C. Yadav
    2024-11-25
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  • » Studies on Functional Properties of Buckwheat before and after Hydrothermal Processing.
    Lijo, Joy
    2024-11-25
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  • » Quantification of Secondary Metabolites in Fermentative and non-fermentative Emblica...
    Sharvari, Surnis
    2024-11-25
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  • » Quantification of Secondary Metabolites in Emblica officinalis seed, pulp and whole fruit.
    Apoorva, Shetty
    2024-11-25
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  • » Prebiotic oligosaccharides: Fermentative Production, evaluation of its bioactive...
    Mrudula, C. M.
    2024-11-25
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  • » Quality Assessment of Debittered Moringa oleifera seed flour.
    Hebina Babu, K. T.
    2024-11-25
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  • » Co-culturing for the simultaneous utilization of hexose and pentose sugar from agro waste.
    Heena Kauser, G.
    2024-11-25
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  • » Studies on the effect of elevated levels of CO2 on the growth and metabolites of...
    Namratha, S. Hegde
    2024-11-25
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  • » Studies on Phytochemical Compounds of Solanum Nigrum.
    Nitin, K.
    2024-11-25
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  • » Studies on Effect of Spices on Monacolin Production.
    Priyanka, Mohite
    2024-11-25
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  • » Chemical Interesterification of Groundnut Oil to Incorporate Short Chain (C10:0) and...
    Ramakrishna Rao, G. V.
    2024-11-25
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  • » Proximate analysis of Garcinia indica and their antimicrobial activity.
    Ramya, K.
    2024-11-25
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  • » Processing of robusta coffee with emphasis on fermentation.
    Kavya, Y.
    2024-11-25
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  • » Microbial production of Carboxypeptidase G2.
    Sachin, K.
    2024-11-25
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  • » Biotransformation of Caffeine for Decaffeination and Therapeutically Valuable Products.
    Sachin, R. Adsare
    2024-11-25
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  • » Bioactive potential from Dietary Sources.
    Santosh, Patial
    2024-11-25
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  • » Protein enriched pasta from debittered moringa oleifera seed flour.
    Suchithra, P.
    2024-11-25
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  • » Effect of high and low molecular weight compounds on the behaviour of flux in forward...
    Sushma, M.
    2024-11-25
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  • » Phytase Production by Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 through...
    Gunashree, B. S.; Venkateswaran, G.
    2024-11-25
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