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IR@CSIR-CFTRI

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  • » Effect of Frying Media and Packaging on Shelf Life of Sweet Shankarpouli.
    Ashwini, M. Kadu
    2024-11-25
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  • » Chitosan as a Biopreservative for Egg and Its Quality Evaluation.
    Sharanya, Shylendran
    2024-11-25
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  • » Application of Chitosan as a Functional ingredient in Mutton kofta.
    Nayana, Matathil
    2024-11-25
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  • » Rose colour concentration using Forward osmosis.
    Digvijay, Shinde
    2024-11-25
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  • » Fractionation and Characterisation of Boswellia serrata by extract by supercritical...
    Dipankar, Borgayari
    2024-11-25
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  • » Studies on changes in the physicochemical characteristics of cooked rice in payasam.
    Harshitha, T.
    2024-11-25
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  • » Theoretical and Experimental Studies on Cryo-assisted Spouted bed Roasting of coffee...
    Kiran, B.
    2024-11-25
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  • » Preparation and Characterization of Freeze Dried Nanoemulsions of Polyphenols.
    Niralee, H. Solanki
    2024-11-25
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  • » Comparative Evaluation of various lactic acid bacteria in fermented vegetables of...
    Priyanka, SIngh
    2024-11-25
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  • » Effect of Enzyme Treatment on Preparation of Chili Oleoresin and its Food Application.
    Rohit, Kedia
    2024-11-25
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  • » Effect of elevated level of CO2 on Kirchneriella sp., a microalga, under salinity and...
    Kamala, Shiny. S
    2024-11-25
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  • » Effect of Dry Blanching on Micronutrient and Volatile Retention in Red Capsicum.
    Shivendu, Ranjan
    2024-11-25
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  • » Studies on the production of Inulinases and Inulooligosaccharides.
    Shobana, S.
    2024-11-25
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  • » Changes inpolyphenols and peroxidasecharacteristics in green gram(Vigna radiata)during...
    Ms., Simmi
    2024-11-25
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  • » Microencapsulation of Green tea polyphenol extract.
    Sruthi, P. S.
    2024-11-25
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  • » Oral supplements of inulin during gestation offsets rotenone-induced oxidative...
    Gokul, Krishna; Dr., Muralidhara
    2024-11-25
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  • » Studies on Characteristics of Mango Kernel Fat and its Food Applications.
    Suraj, S.
    2024-11-25
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  • » Effect of Various Drying Methods on Flavor Characteristics and Physicochemical...
    Varnashree, B. S.; Nagarajan, S.
    2024-11-25
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  • » Mango gels: Characterization by small-deformation stress relaxation method.
    Roopa, B. S.; Suvendu, Bhattacharya
    2024-11-25
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  • » Processing of commercial rice bran for the production of fat and nutraceutical rich...
    Bhatnagar, A. S.; Prabhakar, D. S.; Prasanth Kumar, P. K.; Raja Rajan, R. G.; Gopala Krishna, A. G.
    2024-11-25
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  • » Synthesis and quorum sensing inhibitory activity of key phenolic compounds of ginger...
    Vijendra Kumar, N.; Pushpa, S. Murthy; Manjunatha, J. R.; Bettadaiah, B. K.
    2024-11-25
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  • » Reaction Kinetics of the Invertase from Yeast (S. Cerevisiae).
    Srinivas, Sistla; Purnima Kaul, Tiku
    2024-11-25
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  • » Structure-function activity of dehydrozingerone and its derivatives as antioxidant and...
    Ismail, R. Kubra; Bettadaiah, B. K.; Pushpa, S. Murthy; Jagan Mohan Rao, L.
    2024-11-25
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  • » Carotenoid content in vegetative and reproductive parts of commercially grown Moringa...
    Saini, R. K.; Nandini, P. Shetty; Giridhar, P.
    2024-11-25
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  • » Biodegradation of Shrimp Biowaste by Marine Exiguobacterium sp. CFR26M and Concomitant...
    Anil Kumar, P. K.; Suresh, P. V.
    2024-11-25
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