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  • » Antinutritional factors and functionality of protein-rich fractions of industrial guar...
    Nidhina, N.; Muthukumar, S. P.
    2024-11-25
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  • » Effect of whey protein isolate and b-cyclodextrin wall systems on stability of...
    Swetank, Y. Hundre; Karthik, P.; Anandharamakrishnan, C.
    2024-11-25
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  • » A study on starch profile of rajma bean (Phaseolus vulgaris) incorporated noodle dough...
    Bharath Kumar, S.; Prabhasankar, P.
    2024-11-25
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  • » Biodegradable chitosan-glycolipid hybrid nanogels: A novel approach to encapsulate...
    Ravi, Hindupur.; Baskaran, V.
    2024-11-25
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  • » Bioaccessibility of Polyphenols from Wheat (Triticum aestivum), Sorghum (Sorghum...
    Hithamani, G.; Srinivasan, K.
    2024-11-25
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  • » Organophosphorus insecticide, monocrotophos, possesses the propensity to induce insulin...
    Raju, N.; Apurva Kumar, R. J.; Rajini, P. S.
    2024-11-25
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  • » Spray-Freeze-Drying approach for soluble coffee processing and its effect on quality...
    Padma Ishwarya, S.; Anandharamakrishnan, C.
    2024-11-25
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  • » Green mussel (Perna canaliculus) as a marine ingredient to enrich gluten free pasta:...
    Vijaykrishnaraj, M.; Bharath Kumar, S.; Prabhasankar, P.
    2024-11-25
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  • » Polyphenols from fresh frozen tea leaves (Camellia assamica L.,) by supercritical...
    Pravin Vasantrao, Gadkari; Manohar, B.; Udaya Sankar, K.
    2024-11-25
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  • » Effect of normal/dehydrated greens on the rheological, microstructural, nutritional and...
    Sudha, M. L.; Sushma, W. Eipeson; Hafeeza, Khanum; Madhava Naidu, M.
    2024-11-25
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  • » Retention of natural antioxidants of blends of groundnut and sunflower oils with minor...
    Sunil, L.; Vanitha Reddy, P.; Gopala Krishna, A. G.; Asna, Urooj
    2024-11-25
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  • » Studies on application of annatto (Bixa orellena L.) dye formulations in dairy products.
    Sathiya Mala, K.; Prabhakara Rao, P. G.; Prabhavathy, M. B.; Sathyanarayana, A.
    2024-11-25
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  • » Physico chemical characterization and the effect of processing on the quality...
    Vijayanand, P.; Deepu, E.; Kulkarni, S. G.
    2024-11-25
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  • » Omega-3 fatty acids enriched chocolate spreads using soybean and coconut oils.
    Jeyarani, T.; Banerjee, T.; Ravi, R.; Gopala Krishna, A. G.
    2024-11-25
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  • » Studies on the nutraceuticals composition of wheat derived oils wheat bran oil and...
    Suresh Kumar, G.; Gopala Krishna, A. G.
    2024-11-25
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  • » Flow behaviour of gellan sol with selected cations.
    Shipra, Sharma; Suvendu, Bhattacharya
    2024-11-25
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  • » Resveratrol content and antioxidant properties of underutilized fruits.
    Akshatha, S.; Anbarasu, K.; Vijayalakshmi, G.
    2024-11-25
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  • » Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as...
    Rajam, R.; Anandharamakrishnan, C.
    2024-11-25
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  • » Effect of dehydroabietylamine in angiogenesis and GSK3-b inhibition during wound...
    Paramesha, M.; Ramesh, C. K.; Venkatarangaiah, K.
    2024-11-25
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  • » Variations in Physiological Response, Lipid Peroxidation, Antioxidant Enzyme...
    Akitha Devi, M. K.; Giridhar, P.
    2024-11-25
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  • » Development of Products from Jack Fruit: Part IV Jack Fruit Concentrate, Powder, Pulp,...
    Bhatia, B. S.; Siddappa, G. S.; Girdhari, Lal.
    2024-11-25
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  • » Development of Products from Jack Fruit: Part VII: Dried Green Jack Fruit and Jack Pickle.
    Bhatia, B. S.; Siddappa, G. S.; Girdhari, Lal.
    2024-11-25
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  • » Preservation of Custard Apple (Anona Squamosa) Pulp.
    Bhatia, B. S.; Sastry, L. V. L.; Krishnamurthy, G. V.; Nair, K. G.
    1961-11-25
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  • » Studies on the Nutritive Value of Diets Supplemented with the Galactomannan Mucilage of...
    Bains, G. S.; Bhatia, D. S.; Subramanyan, V.
    2024-11-25
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  • » Composition and Nutritive Value Of Jack Fruit.
    Bhatia, B. S.; Siddappa, G. S.; Girdhari, Lal.
    2024-11-25
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