IR@CSIR-CFTRI
- » Effect of Peroxidase on Textural Quality of
Dough and Arabinoxylan Characteristics...
- » Effects of fermentatively recovered fish waste lipids on the growth and
composition of...
- » Effect of different enzymes on immunogenicity of pasta.
- » Dehydration of coconut skim milk and evaluation of functional properties.
- » Cooking Characteristics and Sensory Qualities
of Decorticated Finger Millet (Eleusine...
- » Wheat-Based Traditional Flat Breads
of India.
- » Studies on gold nanoparticles for application in detection of
aflatoxins in selected...
- » Characterization of Aspergillus Carbonarius
Mutant in Relation to Carotenoid
Production...
- » Adsorption and liquid-liquid extraction for the downstream processing of anthocyanins.
- » Interactive Neuroprotective Strategies Employing Phytochemicals and Omega-3 Fatty Acids.
- » Molecular characterization of an enzymatic D-galactose specific lectin from field bean...
- » Development and quality evaluation of RTP oat based dhokla mix.
- » Mechanisms underlying the neuromodulatory
properties of Selaginella and its flavonoids...
- » Investigations on selected
enzyme systems in Caenorhabditis elegans in response to...
- » Effect of dietary antioxidants on Advanced Glycation
End Products (AGEs) related...
- » Molecular
characterization of transformants of Coffea canephora Pierre. for lowered...
- » Therapeutic Propensity of Selected Spice Actives
Against Experimentally Induced...
- » Propensity of
Monocrotophos, an organophosphorus insecticide, to elicit and
augment...
- » Studies on Bioactive Compounds and
Nutritional Evaluation of n-3 Fatty acid Rich
Garden...
- » Uptake of Aflatoxin from
Rhizosphere and Rhizoplane and Accumulation by
Groundnut Plants.
- » Studies on erythromycin resistance in lactic
acid bacteria from fermented food.
- » Development of Modified Gluten Pasta.
- » “Studies on enhancement of carotenoids,
folic acid, iron and their bioavailability in...
- » Molecular Engineering of the Horsegram (Dolichos
biflorus) Seed Bowman-Birk Inhibitor:...
- » Characterization of lipase from lactic
acid bacteria isolated from fish
processing waste.