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  • » Effect of Peroxidase on Textural Quality of Dough and Arabinoxylan Characteristics...
    Revanappa, S. B.; Salimath, P. V.; Prasada Rao, U. J. S.
    2024-11-25
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  • » Effects of fermentatively recovered fish waste lipids on the growth and composition of...
    Muhammed, M. A.; Domendra, D.; Muthukumar, S. P.; Sakhare, P. Z.; Bhaskar, N.
    2024-11-25
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  • » Effect of different enzymes on immunogenicity of pasta.
    Susanna, S.; Prabhasankar, P.
    2024-11-25
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  • » Dehydration of coconut skim milk and evaluation of functional properties.
    Aduja, Naik; Venu, G. V.; Maya, Prakash; Raghavarao, K. S. M. S.
    2024-11-25
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  • » Cooking Characteristics and Sensory Qualities of Decorticated Finger Millet (Eleusine...
    Usha, Dharmaraj; Ravi, R.
    2024-11-25
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  • » Wheat-Based Traditional Flat Breads of India.
    Parimala, K.R.; Sudha, M. L.
    2024-11-25
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  • » Studies on gold nanoparticles for application in detection of aflatoxins in selected...
    Abhijith, K. S.
    2013-12-01
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  • » Characterization of Aspergillus Carbonarius Mutant in Relation to Carotenoid Production...
    Anbarasu, K.
    2024-11-25
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  • » Adsorption and liquid-liquid extraction for the downstream processing of anthocyanins.
    Chandra Sekhar, Jampani
    2024-11-25
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  • » Interactive Neuroprotective Strategies Employing Phytochemicals and Omega-3 Fatty Acids.
    Denny Joseph, K.M.
    2024-11-25
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  • » Molecular characterization of an enzymatic D-galactose specific lectin from field bean...
    Devavratha, H. Rao
    2024-11-25
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  • » Development and quality evaluation of RTP oat based dhokla mix.
    Zarkar Geeta, Chandrakantrao
    2024-11-25
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  • » Mechanisms underlying the neuromodulatory properties of Selaginella and its flavonoids...
    Girish, Chandran
    2024-11-25
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  • » Investigations on selected enzyme systems in Caenorhabditis elegans in response to...
    Leelaja, B. C.
    2024-11-25
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  • » Effect of dietary antioxidants on Advanced Glycation End Products (AGEs) related...
    Mallikarjun, B. Chougala
    2024-11-25
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  • » Molecular characterization of transformants of Coffea canephora Pierre. for lowered...
    Shibin, Mohanan
    2024-11-25
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  • » Therapeutic Propensity of Selected Spice Actives Against Experimentally Induced...
    Sathya, N. Prasad
    2024-11-25
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  • » Propensity of Monocrotophos, an organophosphorus insecticide, to elicit and augment...
    Shaheen, Jafri Ali
    2024-11-25
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  • » Studies on Bioactive Compounds and Nutritional Evaluation of n-3 Fatty acid Rich Garden...
    Umesha, S. S.
    2024-11-25
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  • » Uptake of Aflatoxin from Rhizosphere and Rhizoplane and Accumulation by Groundnut Plants.
    Snigdha, M.
    2024-11-25
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  • » Studies on erythromycin resistance in lactic acid bacteria from fermented food.
    Surya Chandra Rao, Thumu
    2024-11-25
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  • » Development of Modified Gluten Pasta.
    Susanna, S.
    2024-11-25
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  • » “Studies on enhancement of carotenoids, folic acid, iron and their bioavailability in...
    Saini, R. K.
    2024-11-25
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  • » Molecular Engineering of the Horsegram (Dolichos biflorus) Seed Bowman-Birk Inhibitor:...
    Vinod, Kumar
    2024-11-25
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  • » Characterization of lipase from lactic acid bacteria isolated from fish processing waste.
    Vrinda, R.
    2024-11-25
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