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IR@CSIR-CFTRI

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  • » Protein and Phenolic Constituents in Dehulled Niger Seed Meal.
    Vineet, Vaibhav
    2024-11-25
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  • » Studies on optimization of microwave assisted extraction of capsicum varieties and...
    Shubhashree, Dhal
    2024-11-25
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  • » Evaluation of Proteolytic activity of Storage Protein from Rice (Oryza sativa L.) Bran.
    Swathi, K. Nair
    2024-11-25
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  • » Optimization of analytical methodology for the estimation of specific residues in spices.
    Swathi, Pushpangathan
    2024-11-25
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  • » Studies on Soymilk Fermentation by Native Isolates Of Bifidobacterium Species.
    Swathi Krishna, E.
    2024-11-25
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  • » Molecular detection of antibiotic resistant salmonella from poultry.
    Shalini, Kunhikannan
    2024-11-25
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  • » Wheat Germ Processing and Its Biological Characterization for Application in Food...
    Megh, Sutaria
    2024-11-25
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  • » Preparation and Characterization ff Protein Isolates Form Different Seeds.
    Mohamed Naseef, K.K.
    2024-11-25
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  • » Studies on Processing Curry leaves (Murraya koenigii. L. Spreng) for bioactive conserves.
    Varnashree, B. S.
    2024-11-25
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  • » Studies on Bioactive Properties Of Coriander (Coriandrum Sativum L.) Foliage.
    Vishnu, P. R.
    2024-11-25
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  • » Impact ff Selected Organophosphorus Insecticides on Small Intestinal Functions in Rats-...
    Ms, Vismaya
    2024-11-25
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  • » A Simple Process for the Enzymatic Synthesis of Phytosterol esters of Alpha-Linolenic...
    Raja Rajan, R. G.; Gopala Krishna, A. G.
    2024-11-25
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  • » Comparative Study of Wines from different grape varieties.
    Bhavya, P. K.
    2024-11-25
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  • » Food Applications of Enzyme modified Proteins.
    Chandni, Panvanda
    2024-11-25
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  • » Bioactives and Enzymes in Native and Germinated Green Gram.
    Sai Srinivas, Chintada
    2024-11-25
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  • » Studies on Cereal Bran and its Utilization.
    Vasant Arun, Deshmukh
    2024-11-25
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  • » Animal collagen : Types, sources, recovery and application.
    Dilip, Malani
    2024-11-25
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  • » Effect of Oryzanol on lipid metabolism.
    Sunil Kumar, G.
    2024-11-25
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  • » Application of Radiofrequency Wave for Food Dehydration.
    Kumari, Shikha
    2024-11-25
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  • » Processing and Utilisation Of Food Grains.
    Manjari, Singh
    2024-11-25
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  • » Development of Continuous Versatile - Grain puffing machine for the Indian Market.
    Mayank, Jain
    2024-11-25
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  • » Chemistry and synergy of flavours and lipids.
    Neethi, S.
    2024-11-25
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  • » Gluten free foods.
    Niketha, N.
    2024-11-25
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  • » Recent Developments in High Fibre Bakery Products.
    Ms, Nisha
    2024-11-25
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  • » Nanotechnology In Food Packaging.
    Pankaj Kumar, Sharma
    2024-11-25
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