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- » Acute and subchronic safety assessment of Porphyridium
purpureum biomass in the rat model
Kavitha, M. D.; Seema Shree, M. H.; Vidyashankar, S.; Sarada, R.
2024-11-25
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- » Molecular Mechanisms for the Modulation of Selected
Inflammatory Markers by Dietary...
Poorna Chandra Rao, Yalagala; Pavan Kumar, P.; Lokesh, B. R.
2024-11-25
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- » Variations in Diterpenes-Cafestol and Kahweol Content in Beans
of Robusta Coffee Grown...
Sridevi, V.; Giridhar, P.
2024-11-25
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- » In vitro evaluation of the cholesterol-reducing ability of a potential
probiotic...
Shobharani, P.; Prakash, M. Halami
2024-11-25
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- » Influence of water chestnut (Trapa natans) on chemical,
rheological, sensory and...
Ramya, Krishnaiya; Crassina, K.; Sheetal, Gupta
2024-11-25
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- » Effect of High-Temperature Short-Time ‘Micronization’
of Grains on Product Quality and...
Deepa, C.; Umesh Hebbar, H.
2024-11-25
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- » Nutritive Value Of Refined Ragi (Eleusine Coracana) Flour-II
Effect of Replacing Cereal...
Kurien, P. P.; Doraiswamy, T. R.
1967-11-25
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- » L.Lanthionine and L-Cystathionine - The Principal
Sulphur Containing Amino Acids in...
Rajagopal Rao, D.
1967-11-25
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- » Estimation of Arecoline: A Rapid Distillation Method
Nambudiri, E. S.
1968-11-25
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- » Protein Structure and Function
Narasinga Rao, M. S.
1985-11-25
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- » A New Hypothesis for the Precursor of Aflatoxin
Biosynthesis by Aspergillus flavus
Mayura, K.; Basappa, S. C.; Sreenivasamurthy, V.
1985-11-25
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- » Development of An Automated Computer Coupled Fermentation
Pilot Plant - A Future Potential
Asthana, H. N.; Venkatakuppaiah, R.
1978-11-25
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- » Development of an Automated Laboratory Fermentor
Venkatakuppaiah, R.; Asthana, H. N.; Byndoor, M. G.; Krishna Rao, S. N.
1978-11-25
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- » Analysis of Piperine by Spectrophotometric Method,
Part-1
Ramachandra Rao, T. N.; Dwarakanath, C. T.; Johar, D. S.
1960-11-25
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- » In vitro human gastro-intestinal enzyme
digestibility of globulin isolate from oil palm...
Arun, Tapal; Gerd, E. Vegarud; Sreedhara, Ashoka; Prajna, Hegde; Shashikala, Inamdar; Purnima Kaul, Tiku
2024-11-25
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- » Cupincin: A Unique Protease Purified from
Rice (Oryza sativa L.) Bran Is a New Member...
Roopesh, Sreedhar; Purnima Kaul, Tiku
2024-11-25
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- » Bacteriological properties and health-related biochemical
components of fermented fish...
Siddegowda Gopalapura, Shivanne Gowda; Bhaskar, N.; Shubha, Gopal
2024-11-25
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- » Ways and Means for the Infusion
of Bioactive Constituents in Solid
Foods
Ashwini Bellary, N.; Rastogi, N. K.
2024-11-25
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- » Biological Activities of Red Pepper
(Capsicum annuum) and Its Pungent
Principle...
Srinivasan, K.
2024-11-25
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- » Bioavailability of Micronutrients from
Plant Foods: An Update
Kalpana, Platel; Srinivasan, K.
2024-11-25
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- » Responses to phosphate deprivation in yeast cells
Kamlesh Kumar, Yadav; Neelima, Singh; Ram, Rajasekharan
2024-11-25
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- » Metabolic engineering of Dunaliella salina for production
of ketocarotenoids
Anila, N.; Daris, P. Simon; Arun, Chandrashekar; Ravishankar, G. A.; Sarada, R.
2024-11-25
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- » Fluorescence Based Turn-on Probe for the Determination
of Caffeine Using...
Shwetha, N.; Honnur, Krishna; Praveena, Bhatt
2024-11-25
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- » Standardization of the conditions for extraction of polyphenols
from pomegranate peel
Venkataramanamma, D.; Aruna, P; Singh, R. P.
2024-11-25
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- » Effect of grain moisture content during milling on pasting profile
and functional...
Preetham Kumar, K. Vishnuswamy; Usha, Dharmaraj; Suresh, D.Sakhare; Aashitosh, A. Inamdar
2024-11-25
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