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IR@CSIR-CFTRI

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  • » Extraction of Chlorogenic acid from Indian green coffee species and its application as...
    Aratrika, Ray
    2024-11-25
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  • » Biotechnological approach to develop ready-to –use nutrient and nutraceutical rich rice...
    Arjun, V. Nair
    2024-11-25
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  • » Processing and Preservation of Tomato crush and development of value added products
    Arpana, Anand
    2024-11-25
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  • » Effect of Addition of Green Tea Extract on the Quality of Chocolates
    Arushi, Gambhir
    2024-11-25
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  • » Analysis of Serum Vascular Endothelial Growth Factor levels in Dyslipidemic Rats
    Ashfaq, Ahammed Moosa
    2024-11-25
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  • » Plasmid based reference material for the quantitative analysis of bt brinjal
    Ashwathi, E. V.
    2024-11-25
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  • » Modified Atmosphere Packaging of Minimally processed Banana flower
    Ashwin, Thontakudi
    2024-11-25
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  • » Development of Dessert from Dates
    Athira Mohanan, Jayasree
    2024-11-25
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  • » Use of Pumpkin seeds, a by-product, in the development of nutri-bar
    Avesta, Kesarwani
    2024-11-25
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  • » Production and optimization of amylase from Bacillus species, isolated from soil sample
    Avinash, G
    2024-11-25
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  • » Study on evaluation and standardization of nutritionally dense product made from the...
    Aviva, Santhmayor
    2024-11-25
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  • » Optimization and Preparation of Probioticated Vegetable Juices
    Belgaonkar, Priyanka
    2024-11-25
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  • » Evaluation on the cytoprotective effect of violaxanthin-rich fraction from Digera...
    Bharatesha, S.
    2024-11-25
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  • » Isolation Of Insecticidal Bioactive From Plants Against Stored Product Insects
    Bharvi, Trivedi
    2024-11-25
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  • » Effects of Pretreatments on drying characteristics of bitter gourd
    Bijaya, Bharati Bag
    2024-11-25
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  • » Quantitative Analysis of zerumbone in Zingiber zerumbet under different processing...
    Binitha, Balachandran
    2024-11-25
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  • » Protein ingredients from rice
    Sruthi, C. R.
    2024-11-25
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  • » Studies on drying characteristics of Coriander herb
    Chandan, Verma
    2024-11-25
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  • » Studies on Quinoa based flour mix for Roti and Poori
    Ms, Chandni
    2024-11-25
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  • » Cloning and over expression of FAD synthetase from Helicobacter pylori
    Chelsiya, Antony
    2024-11-25
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  • » Development of fruit based pasta utilizing pomelo peel
    Chithra, K.
    2024-11-25
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  • » Utilization of wheat bran and xylo-oligosaccharides by Aspergillus niger CFR1105 with...
    Darshi, Patni
    2024-11-25
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  • » Formulation of an Energy Drink Mix
    Dharini, Thakkar
    2024-11-25
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  • » Gastroprotective Compounds from Dietary Source
    Dhivya Priya, A.
    2024-11-25
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  • » Development of Nano-Sensor using Cyclodextrin-Silver nano-particles to detect...
    Ela, Singh
    2024-11-25
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