IR@CSIR-CFTRI
- » Extraction of Chlorogenic acid from Indian
green coffee species and its application as...
- » Biotechnological approach to develop ready-to –use nutrient and nutraceutical rich rice...
- » Processing and Preservation of Tomato crush and development of value added products
- » Effect of Addition of Green Tea Extract on
the Quality of Chocolates
- » Analysis of Serum Vascular Endothelial Growth Factor levels in Dyslipidemic Rats
- » Plasmid based reference material for the
quantitative analysis of bt brinjal
- » Modified Atmosphere Packaging of Minimally processed Banana flower
- » Development of Dessert from Dates
- » Use of Pumpkin seeds, a by-product, in the development of nutri-bar
- » Production and optimization of amylase from Bacillus
species, isolated from soil sample
- » Study on evaluation and standardization of nutritionally dense product made from the...
- » Optimization and
Preparation of Probioticated Vegetable Juices
- » Evaluation on the cytoprotective effect of violaxanthin-rich fraction from Digera...
- » Isolation Of Insecticidal Bioactive From Plants Against Stored Product Insects
- » Effects of Pretreatments on drying characteristics of bitter gourd
- » Quantitative Analysis of zerumbone in Zingiber zerumbet under different processing...
- » Protein ingredients from rice
- » Studies on drying characteristics of Coriander herb
- » Studies on Quinoa based flour mix for Roti and Poori
- » Cloning and over expression of FAD
synthetase from Helicobacter pylori
- » Development of fruit based pasta utilizing pomelo peel
- » Utilization of wheat bran and xylo-oligosaccharides
by Aspergillus niger CFR1105 with...
- » Formulation of an Energy Drink Mix
- » Gastroprotective Compounds from Dietary Source
- » Development of Nano-Sensor using
Cyclodextrin-Silver nano-particles to detect...