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IR@CSIR-CFTRI

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  • » Development of extruded vegetable product and evaluation of its quality characteristics.
    Sundus, Nida
    2024-11-24
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  • » Effect Of Baking And Frying On The Rheological, Nutritional And Quality Characteristics...
    Konjeti, Supriya
    2024-11-24
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  • » Growth and Viability of Bifidobacterium longum CFR 815J during milk fermentation.
    Suvosree, Mukherjee
    2024-11-24
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  • » Effects of drying techniques on physico-chemical & functional characteristics of...
    Sweta, Singh
    2024-11-24
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  • » Preparation and evaluation of probiotic curd using bifidobacterium species.
    Tanmayee, Bhilwadikar
    2024-11-24
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  • » Feasibility of extraction of bioactive compounds from Zingiber zerumbet.
    Tejaswini, Uddhav Oka
    2024-11-24
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  • » Development of high fiber and high protein traditional food (chapati) using industrial...
    Thoithoi, Tongbram
    2024-11-24
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  • » Low molecular weight chitosan: Ameoleoration of Neurotoxicity in Rotenone induced...
    Mohammed, Umer
    2024-11-24
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  • » Synthesis of nanoparticles by enzymes.
    Vanishree, D. R.
    2024-11-24
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  • » Effect of synbiotics on 1,2-dimethylhydrazine induced colon cancer in rats.
    Vanlalhlimpuii, Pachuau
    2024-11-24
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  • » Effects of heat processing on physico-chemical properties of sorghum grain and flour.
    Varsha, Yadav
    2024-11-24
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  • » Evaluation of flat panel photo-bioreactor for bio-molecules from selected Microalgae.
    Vatsala Krishnamurari, Singh
    2024-11-24
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  • » Proximate Analysis Of Kulattha Yusha.
    Vijeth Kumar, L. A.
    2024-11-24
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  • » Studies On Physical, Hydration And Cooking Properties Of Selected Dhals And Attempts To...
    Vinyas Reddy, S.
    2024-11-24
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  • » Production Of 2h4mb By Immobilized In Vitro Cultures Of Swallow Root.
    Virajeet, Jahagirdar
    2024-11-24
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  • » Milling intervention for the development of whole wheat flour (atta) for pasta making.
    Viswa Teja, Musiki
    2024-11-24
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  • » Nutritional Composition of Millet–Based Composite Flours: Development of a Baked Snack...
    Aiswarya, M. Nair
    2024-11-24
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  • » Development of Millet Based Gluten Free Crackers and Their Validation.
    Alladi, Israel Raj
    2024-11-24
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  • » Shelf Life Extension Of Bajra Idli with Low Glycemic Index by Modified Atmospheric...
    Amogh, S.
    2024-11-24
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  • » Studies on Preparation of Herbal Water.
    Antara, Banerjee
    2024-11-24
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  • » Studies on Influence of Coloured Fluorescence Illumination on Caffeine Alkaloids in...
    Ashmy, Mathews
    2024-11-24
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  • » Evaluation of ginger component Zerumbone for anti-inflammatory and anti-diabetic...
    Bilwashree, L. T.
    2024-11-24
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  • » Studies on extraction, purification and characterization of pectin from underutilized...
    Chaithra, B.
    2024-11-24
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  • » Feasibility of Ethanol Production from Waste Banana.
    Deepak, Joshi
    2024-11-24
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  • » Effects of different cryo/dryoprotectants and drying on physicochemical and functional...
    Esther, Isidore
    2024-11-24
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