Records

IR@CSIR-CFTRI

View Archive Info

  • » Blue LED Treatment for Microbial Reduction in Fruit Juices.
    Anjali, V.
    2024-11-24
    View Record | View Original
  • » Preparation of Ice Cream using native isolate of Bifidobacterium longum 815J.
    Ankita, Kataria
    2024-11-24
    View Record | View Original
  • » Controlled release of anthocyanins in water based systems.
    Aswathi, S. L.
    2024-11-24
    View Record | View Original
  • » Effect of Technological treatments on Physico-chemical properties of bran/seed coat of...
    Baghya Nisha, R.
    2024-11-24
    View Record | View Original
  • » Production of Naturally Healthy Beverage Mix Using Dates Powder.
    Chakradhar, Anjani. K
    2024-11-24
    View Record | View Original
  • » Effect of Salt And Salt Replacers on the Rheological,Quality and Nutritional...
    Divya, Goswami
    2024-11-24
    View Record | View Original
  • » Development of Polyphenol Concentrate from Medicinal Rice Bran.
    Mr., Himanshu
    2024-11-24
    View Record | View Original
  • » Optimization and scale- up of soya flour hydrolysis by α- galactosidase from Vigna...
    Sheetal, Devi
    2024-11-24
    View Record | View Original
  • » Developement Of Nanoencapsulated Iron Oxide Nanoparticles For Micronutrient Delivery In...
    Ishita, Roy
    2024-11-24
    View Record | View Original
  • » Effect of selected binders on functional characteristics of chicken kabab.
    Mr., Karan
    2024-11-24
    View Record | View Original
  • » Effect of pre-milling on grinding characteristics of wheat and quality of chakki atta...
    Major Mohit, Arora
    2024-11-24
    View Record | View Original
  • » Roller Semolina Milling of Barley and Its Effect on Upma Making Properties of Wheat...
    Muralidhar, Karanam
    2024-11-24
    View Record | View Original
  • » Development of Flavoured Quinoa Milk and Quinoa-Badam Drink Mix.
    Nancy, Tyagi
    2024-11-24
    View Record | View Original
  • » Utilization of Ginger Spent in Bakery Products.
    Nivetha, S.
    2024-11-24
    View Record | View Original
  • » Formulation and quality evaluation of infant food with bifidogenic factor from food...
    Pallavi, Shriyan, S.
    2024-11-24
    View Record | View Original
  • » Modified Atmospheric Packaging of ready-to-eat shredded cabbage.
    Patekar Gautam, Bhaskar
    2024-11-24
    View Record | View Original
  • » Effect Of Orange & Ridge Gourd Peel On Rheological, Physio-Sensory & Nutritional...
    Priyanka, Rathi
    2024-11-24
    View Record | View Original
  • » Development of various seabuckthorn ready-to-serve beverages and their quality evaluation.
    Major Raghavender, Singh
    2024-11-24
    View Record | View Original
  • » Characterization of Tea Extract with FOS.
    Ms., Rashmi
    2024-11-24
    View Record | View Original
  • » Use of Cinnamomum Osmophloeum as Natural Flavour In Bakery Product and Study Their...
    Rita, Devi
    2024-11-24
    View Record | View Original
  • » Effect Of Hydrothermal Treatment on Quality of Brown Rice from Low and High Amylose...
    Sahaja, Pochineni
    2024-11-24
    View Record | View Original
  • » Effect of purification steps on crystallization of Palmyra palm (Borassus flabellifer)...
    Samarth Vidyadhar, Dangre
    2024-11-24
    View Record | View Original
  • » Development and quality assessment of value added Cape gooseberry (Physalis peruviana....
    Shahana, S. S.
    2024-11-24
    View Record | View Original
  • » Studies On Microwave Assisted Extraction Of Bydagi Chilli by using Response Surface...
    Ms., Sudharani
    2024-11-24
    View Record | View Original
  • » Effect of Coconut Milk Powder on Physico-Chemical Properties of White Chocolate.
    Varun Reddy, G.
    2024-11-24
    View Record | View Original
9876 - 9900 of 12269 Items    << < 391 392 393 394 395 396 397 398 399 400 > >>