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IR@CSIR-CFTRI

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  • » New method for the determination on saturation concentration of dichlorvos.
    Rangaswamy, J. R.; Muthu, M.
    1984-11-24
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  • » Development of instant multigrain rava idli mix.
    Darshan, N. M.
    2024-11-24
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  • » Bioaccessibility & Bioavailability of nutrients and minerals from processed product.
    Deeksha, S. Shetty
    2024-11-24
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  • » Studies on In vitro Bioaccessibility of nutrients and minerals from Nutridrink.
    Deeksha, S. Shetty
    2024-11-24
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  • » Recent advances in hard boiled candies with added bio-actives.
    Dinta, Sebastian
    2024-11-24
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  • » Development of functional Hard boiled candy.
    Dinta, Sebastian
    2024-11-24
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  • » Toxic effects/health benefits of Areca Nut: An Overview.
    Gopika, L.
    2024-11-24
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  • » Reduction of arecoline in Areca catechu value addition.
    Gopika, L.
    2024-11-24
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  • » Treatments available for Osteoporosis: Sida cordifolia as a potential anti-osteoporotic...
    Jibin Balu, M. T.
    2024-11-24
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  • » Ethanolic extraction and evaluation of bone anabolic property of Sida cordifolia.
    Jibin Balu, M. T.
    2024-11-24
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  • » Osmo-drying of fruits and vegetables: A critical appraisal.
    Major Ashutosh, Chauhan
    2024-11-24
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  • » Development and quality evaluation of osmo-dried kiwi fruit slices.
    Major Ashutosh, Chauhan
    2024-11-24
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  • » Processing and Utilization of maize in Ready-To-Eat Products.
    Manisha, Thakur
    2024-11-24
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  • » Physicochemical characteristics of grits from germinated maize grains.
    Manisha, Thakur
    2024-11-24
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  • » Effect of Processing on Glucosinolates- A Potent Anticarcinogenic Phytochemical.
    Meetu, Pandey
    2024-11-24
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  • » Retention and Degradation of Glucosinolates in Processed Vegetable Products.
    Meetu, Pandey
    2024-11-24
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  • » Quality Control of Vegetable Cooking Oils During Storage and Frying.
    Muthu Kumaran, S.
    2024-11-24
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  • » Identification of Deterioration Stage of Frying Oils.
    Muthu Kumaran, S.
    2024-11-24
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  • » Chemistry, occurrence and toxicity of Acrylamide.
    Kumari, Neha
    2024-11-24
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  • » Amelioration of acrylamide absorption by polyphenols.
    Kumari, Neha
    2024-11-24
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  • » Process methods for the reduction of aflatoxins in food and feed.
    Nithya, A.
    2024-11-24
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  • » Infrared treatment for detoxification of aflatoxin B1 in dried red chillies.
    Nithya, A.
    2024-11-24
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  • » Preparation and characterization of protein isolate/hydrolysate from fresh water fish roe.
    Rajesh, B. P.
    2024-11-24
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  • » Preparation, physicochemical and functional characterization of the protein isolates...
    Rajesh, B. P.
    2024-11-24
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  • » Word Appellation for the Blending of Wines.
    Oza Saloni, Bharat
    2024-11-24
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