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IR@CSIR-CFTRI

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  • » Synergistic catalysis by gold nanoparticles and metal ions for enhanced chemiluminescence.
    Richa, Sharma; Ragavan, K. V.; Abhijith, K. S.; Ms., Akanksha; Thakur, M. S.
    2024-11-27
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  • » Marine protein hydrolysates:their present and future perspectives in food chemistry – a...
    Vijaykrishnaraj, M.; Prabhasankar, P.
    2024-11-27
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  • » Microbial collagenases: challenges and prospects in production and potential...
    Gaurav Kumar, Pal; Suresh, P. V.
    2024-11-27
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  • » Treatment of pharmaceutical industrial wastewater by nano-catalyzed ozonation in a...
    Sameena, N. Malik; Shahabaz, M. Khan; Prakash, C. Ghosh; Atul, N. Vaidya; Gajanan, Kanade; Sandeep, N. Mudliar
    2024-11-27
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  • » Isolation, identification, structural elucidation and bioactivity of Heneicos-1-ene...
    Siddharth, Priyadarshi; Nanishankar, V. Harohally; Roopavathi, C.; Madhava Naidu, M.
    2024-11-27
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  • » Fluorescent aptaswitch for chloramphenicol detection – Quantification enabled by...
    Richa, Sharma; Akshath, U. S.; Praveena, Bhatt; Raghavarao, K. S. M. S.
    2024-11-27
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  • » Synergistic method for extraction of high purity Allophycocyanin from dry biomass of...
    Hrishikesh, A. Tavanandi; Prasad, V.; Raghavarao, K. S. M. S.
    2024-11-27
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  • » A critical review on anti-angiogenic property of phytochemicals.
    Janani, Rajasekar; Madan Kumar, P.; Baskaran, V.
    2024-11-27
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  • » Sono-photodynamic inactivation of Escherichia coli and Staphylococcus aureus in orange...
    Bhavya, M. L.; Umesh Hebbar, H.
    2024-11-27
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  • » Heterogeneity of macrolide-lincosamide-streptogramin phenotype & conjugal transfer of...
    Surya Chandra Rao, Thumu; Prakash, M. Halami
    2024-11-27
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  • » Presence of extracellular DNA & protein in biofilm formation by gentamicin-resistant...
    Jaimee, George; Prakash, M. Halami
    2024-11-27
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  • » Use of unconventional protein sources in high protein biscuits.
    Rajput, L. P.; Haridas Rao, P.; Shurpalekar, S. R.
    1988-11-27
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  • » Effect of ingredients and processing conditions on fat absorption and texture of...
    Yella Reddy, S.; Prabhakar, J. V.
    1994-11-27
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  • » Secretion and composition of bile in rats fed diets containing spices.
    Sambaiah, K.; Srinivasan, K.
    1991-11-27
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  • » Effect of incorporating wheat bran on the rheological characteristics and bread making...
    Haridas Rao, P.; Malini Rao, H.
    1991-11-27
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  • » Effect of presoaking on cooking time and texture of raw and parboiled rice.
    Sowbhagya, C. M.; Zakiuddin Ali, S.
    1991-11-27
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  • » Development of Spray-Dried Solkadhi Powder.
    Abhijith, A.
    2024-11-27
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  • » Enzyme modified duck egg white hydrolyzate.
    Abin, George
    2024-11-27
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  • » Modified atmosphere packaging of Indian flatbread.
    Afreen, Sultana
    2024-11-27
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  • » Influence of Ripened Jack Fruit Flour in Wheat Based Instant Pasta Processing.
    Anil, T. Luke
    2024-11-27
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  • » Development of process for making butter like product from sunflower seeds and its...
    Anvesha, Singh
    2024-11-27
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  • » Mass spectrometry based characterization of milk glycoproteins-Lactoferrin and...
    Apoorva, Rawal
    2024-11-27
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  • » Restructuring of tender coconut water and its quality characterization
    Bernard Singh, Khwairakpam
    2024-11-27
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  • » Studies On Development Of Omega-3 Fatty Acids Enriched Halwa, A Traditional Indian...
    Bharat Singh, Irom
    2024-11-27
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  • » Biochemical Screening of Food Molecules for Neurodegeneration.
    DeepaDarshan, Urs
    2024-11-27
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