IR@CSIR-CFTRI
- » Synergistic catalysis by gold nanoparticles and
metal ions for enhanced chemiluminescence.
- » Marine protein hydrolysates:their present and
future perspectives in food chemistry – a...
- » Microbial collagenases: challenges and prospects
in production and potential...
- » Treatment of pharmaceutical industrial wastewater by nano-catalyzed
ozonation in a...
- » Isolation, identification, structural
elucidation and bioactivity of
Heneicos-1-ene...
- » Fluorescent aptaswitch for chloramphenicol detection –
Quantification enabled by...
- » Synergistic method for extraction of high purity Allophycocyanin from dry biomass
of...
- » A critical review on anti-angiogenic property of phytochemicals.
- » Sono-photodynamic inactivation of Escherichia coli and Staphylococcus aureus
in orange...
- » Heterogeneity of macrolide-lincosamide-streptogramin phenotype &
conjugal transfer of...
- » Presence of extracellular DNA & protein in biofilm formation by
gentamicin-resistant...
- » Use of unconventional protein sources in high protein biscuits.
- » Effect of ingredients and processing conditions on fat absorption and texture of...
- » Secretion and composition of bile in rats fed diets containing spices.
- » Effect of incorporating wheat bran on the rheological characteristics and bread making...
- » Effect of presoaking on cooking time and texture of raw and parboiled rice.
- » Development of Spray-Dried Solkadhi Powder.
- » Enzyme modified duck egg white hydrolyzate.
- » Modified atmosphere packaging of Indian flatbread.
- » Influence of Ripened Jack Fruit Flour in Wheat Based Instant Pasta Processing.
- » Development of process for making butter like product from sunflower seeds and its...
- » Mass spectrometry based characterization
of milk glycoproteins-Lactoferrin and...
- » Restructuring of tender coconut water and its quality characterization
- » Studies On Development Of Omega-3 Fatty
Acids Enriched Halwa, A Traditional Indian...
- » Biochemical Screening of Food Molecules for Neurodegeneration.