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  • » Assessment of differential tinplate for canning processed food products.
    Mahadeviah, M.; Gowramma, R. V.; Eipeson, W. E.; Sastry, L. V. L.; Shah, G. R.; Patwardhan, S. G.; Gosavi, A. N.
    1979-11-24
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  • » Determination of degree of cooking of vegetables by compression testing.
    Ramesh, M. N.; Sathyanarayana, K.; Girish, A. B.
    1997-11-24
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  • » Assessment of insect infestation and acceptability of market samples of food grains....
    Venkat Rao, S.; Krishnamurthy, K.; Narasimhan, K. S.; Daniel, V. A.; Majumder, S. K.; Swaminathan, M.
    1960-11-24
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  • » Assessment of insect infestation and damage to stored grains and their products.
    Subrahmanyan, V.; Pingale, S. V.; Kadkol, S. B.; Swaminathan, M.
    2024-11-24
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  • » Assessment of oxidation in heated safflower oil by physical, chemical and spectroscopic...
    Sakina, Khatoon; Gopalakrishna, A. G.
    1998-11-24
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  • » Assessment of the nutritional status of the community.
    Swaminathan, M.
    1969-11-24
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  • » Food grains from tapioca.
    Subrahmanyan, V.
    2024-11-24
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  • » Food industries associations in India. IV. Sugar Industry.
    Sur, B. K.; Kale, G. T.
    2024-11-24
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  • » Food industries for rural areas.
    Iyengar, N. V. R.
    2024-11-24
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  • » Food needs and resources.
    Balu, V.
    1961-11-24
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  • » Food preferences of Sitophilus, Tribolium and Bruchus
    Bano, A.; Gundu Rao, H. R.; Majumder, S. K.
    1962-11-24
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  • » Food preservation with special reference to tropics.
    Subrahmanyan, V.; Bhatia, D. S.
    2024-11-24
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  • » Interaction of sheep liver apo-serine hydroxymethyl transferase with pyridoxal...
    Bhaskar, B.; Prakash, V.; Savithri, H. S.; Appaji Rao, N.
    1996-11-24
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  • » Interactions of L-serine at the active site of serine hydroxymethytransferases:...
    Bhaskar, B.; Prakash, V.; Savithri, H. S.; Appaji Rao, N.
    1994-11-24
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  • » Interconversion of hexachlorocyclohexane isomers.
    Deo, P. G.; Hassan, S. B.; Majumder, S. K.
    1982-11-24
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  • » Interdependence of ribonucleic acid and protein synthesis in Saccharomyces cerevisiae.
    Pradhan, D. S.; Rege, D. V.; Sreenivasan, A.
    1960-11-24
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  • » Intereference by certain substances present in ragi (Eleusine coracana) in the...
    Swaminathan, M.; Dhungat, S. B.; Murthy, H. B. N.; Subrahmanyan, V.
    2024-11-24
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  • » Meat technology. Scope and possibilities in India.
    Moorjani, M. N.; Lahiry, N. L.
    1961-11-24
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  • » Meat-based processed soups.
    Sripathy, N. V.; Baliga, B. R.; Lahiry, N. L.
    1961-11-24
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  • » Mechanical clamping as an alternative to pressure compensation in steam processing of...
    Patwardhan, S. G.
    1999-11-24
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  • » Mechanical dehulling of watermelon seeds-Factors affecting hulling and kernel breakage.
    Teotia, M. S.; Kour, S.; Berry, S. K.
    1995-11-24
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  • » Melon seeds-evaluation of physical characteristics.
    Ramakrishna, P.
    1986-11-24
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  • » Membrane degumming of crude soybean and rapeseed oils.
    Subramanian, R.; Nakajima, M.
    1997-11-24
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  • » Metabolic interrelationships between vitamin B12 and patothenic acid in the rat.
    Aiyar, A. S.; Sreenivasan, A.
    1961-11-24
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  • » Metabolism of 2, 3-diaminopropionate in the rat.
    Vijayalakshmi, K. R.; Hariharan, K.; Rajagopal Rao, D.
    1978-11-24
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