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IR@CSIR-CFTRI

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  • » Cannery waste and its disposal.
    Anand, J. C.
    2024-11-24
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  • » Canniabalistic behaviour of mother albino rats fed with aflatoxin-A.
    Shankar Murti, A.; Sreenivasamurthy, V.; Parpia, H. A. B.
    1972-11-24
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  • » Canning and candying palmyrah palm kernel.
    Siddappa, G. S.; Bhatia, B. S.
    2024-11-24
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  • » Canning of baked beans and some Indian pulses in tomato sauce.
    Siddappa, G. S.; Bhatia, B. S.; Girdhari, Lal.
    2024-11-24
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  • » Canning of curried mustard greens (Brassica campestris var. Sarson).
    Raina, B. L.; Kalra, C. L.; Rodriguez, R.; Teotia, M. S.; Varadarajan, A. R.; Dhanaraj, S.
    1982-11-24
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  • » Canning of dried Bengal gram Cicer arietinum.
    Siddappa, G. S.
    2024-11-24
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  • » Canning of dried peas: Variety trials.
    Das, C. P.; Siddappa, G. S.; Girdhari, Lal.
    2024-11-24
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  • » Canning of green chillies.
    Siddappa, G. S.; Bhatia, B. S.
    2024-11-24
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  • » Canning of mandarin orange segments.
    Beerh, O. P.; Rane, V. R.
    1983-11-24
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  • » Canning of muskmelon with other fruits.
    Siddappa, G. S.; Bhatia, B. S.
    2024-11-24
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  • » Canning of orange slices (rings).
    Siddappa, G. S.; Bhatia, B. S.
    2024-11-24
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  • » Canning of oranges.
    Girdhari, Lal.; Jain, N. L.
    2024-11-24
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  • » Canning of rice.
    Nagarathnamma, K.; Siddappa, G. S.
    1965-11-24
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  • » Canning of sweet orange (Citrus sinensis Osbeck var. Sathgudi). II. Canning of segments...
    Suryaprakasa Rao, P. V.; Giridhar, N.; Prasad, P. S. R. K.; Nageswara Rao, G.
    1969-11-24
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  • » Canning of sweet orange (Citrus sinensis Osbeck var. Sathgudi). III. Observations on...
    Suryaprakasa Rao, P. V.; Giridhar, N.; Prasad, P. S. R. K.; Nageswara Rao, G.
    1969-11-24
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  • » Canning of Tinda.
    Dang, R. L.
    1964-11-24
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  • » Canning of water chestnut (Singhara) (Trapa bispinosa Roxb).
    Rodrigues, R.; Agarwal, P. C.; Saha, N. K.
    1964-11-24
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  • » Capsaicin
    Mathew, A. G.; Lewis, Y. S.; Krishnamurthy, N.; Nambudiri, E. S.
    1971-11-24
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  • » Capsicum - production, technology, chemistry, and quality. I. History, botany,...
    Govindarajan, V. S.
    1985-11-24
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  • » Capsicum - production, technology, chemistry, and quality. II. Processed products,...
    Govindarajan, V. S.
    1986-11-24
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  • » Capsicum - production, technology, chemistry, and quality. III. Chemistry of the color,...
    Govindarajan, V. S.
    1986-11-24
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  • » Capsicum - production, technology, chemistry, and quality. IV. Evaluation of quality.
    Govindarajan, V. S.; Rajalakshmi, D.; Chand, N.
    1987-11-24
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  • » Caramel colour.
    Shankaranarayana, M. L.; Abraham, K. O.; Raghavan, B.; Natarajan, C. P.
    1977-11-24
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  • » Carbohydrate composition and characterization of two unusual sugars from the blue green...
    Madhavi Shekharam, K.; Venkataraman, L. V.; Salimath, P. V.
    1987-11-24
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  • » Carbohydrate composition of finger millet (Eleusine coracana) and foxtail millet...
    Wankhede, D. B.; Shehnaj, A.; Rao, M. R. R.
    1979-11-24
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