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  • » Carbohydrate composition of groundnuts (Arachis hypogaea).
    Tharanathan, R. N.; Wankhede, D. B.; Rao, M. R. R. R.
    1975-11-24
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  • » Carbohydrate composition of mustard (Brassica juncea) seed meal.
    Sindhu Kanya, T. C.; Kantharaj Urs, M.
    1983-11-24
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  • » Carbohydrate composition of the millet Varagu.
    Salimath, P. V.; Tharanathan, R. N.
    1980-11-24
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  • » Carbohydrate composition of wheat, wheat bran, sorghum and bajra with good chapati/roti...
    Nandini, C. D.; Salimath, P. V.
    2024-11-24
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  • » Carbohydrate composition of winged bean (Psophocarpus tetragonolobus).
    Umadevi Sajjan, S.; Wankhede, D. B.
    1981-11-24
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  • » Carbohydrate make-up of chick pea, cow pea and horse gram.
    ElFaki, H. A.; Desikachar, H. S. R.; Salimath, P. V.; Tharanathan, R. N.
    1983-11-24
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  • » Carbohydrate make-up of minor millets.
    Muralikrishna, G.; Salimath, P. V.; Tharanathan, R. N.
    1982-11-24
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  • » Alginate Gels: II. Stability At Different Processing Conditions
    Roopa, B. S.; Suvendu, Bhattacharya
    2024-11-24
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  • » Carbohydrases in garlic (Allium sativum Linn.).
    Bhatia, D. S.; Sathyanarayana, M. N.; Srinivasan, M.
    2024-11-24
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  • » Carbohydrates in green and roasted coffee.
    Natarajan, C. P.; Kantharaj Urs, M.; Bhatia, D. S.
    2024-11-24
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  • » Carbohydrates in passion fruit juice (Passiflora edulis Sims).
    Pruthi, J. S.; Girdhari, Lal.
    1960-11-24
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  • » Carbohydrates of Agave vera Cruz.
    Bhatia, I. S.; Sathyanarayana, M. N.; Srinivasan, M.
    2024-11-24
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  • » Carbohydrates of field bean (Dolichos lablab).
    Salimath, P. V.; Tharanathan, R. N.
    1982-11-24
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  • » Carbohydrates of garlic (Allium sativium L.) and onion (A. cepa L.).
    Srinivasan, M.; Bhatia, I. S.; Sathyanarayana, M. N.
    2024-11-24
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  • » Carbohydrates of red gram dhal in varieties having differences in cooking time.
    Nagaraja, G. M.; Salimath, P. V.
    1991-11-24
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  • » Carbohydrates, organic acids and polyphenols in passion fruit rind (Passiflora edulis...
    Susheela, R.; Pruthi, J. S.; Girdhari, Lal.
    1960-11-24
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  • » Cardamom - chemistry, technology and uses.
    Shankaracharya, N. B.; Natarajan, C. P.
    1971-11-24
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  • » Cardamom - production, technology, chemistry, and quality.
    Govindarajan, V. S.; Narasimhan, S.; Raghuveer, K. G.; Lewis, Y. S.
    1982-11-24
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  • » Carotenoids in passion fruit juice (Passiflora edulis Sims).
    Pruthi, J. S.; Girdhari, Lal.
    2024-11-24
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  • » Cashew apple processing - a new industry.
    Jain, N. L.; Das, D. P.; Girdhari, Lal.
    2024-11-24
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  • » Cashew apple products.
    Jain, N. L.; Bhatia, B. S.; Anand, J. C.; Girdhari, Lal.
    2024-11-24
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  • » Cashew nut industry in India.
    Iyengar, N. V. R.; Kale, G. T.
    2024-11-24
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  • » Cell macerating activity of fungal culture fluids: Standardisation of assay procedure.
    Sharma, A.; Joseph, R.
    1979-11-24
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  • » Cereal gums.
    Bains, G. S.
    1960-11-24
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  • » Certain observations on the development of oxidative rancidity in fresh pork under...
    Chatterjee, A. K.; Puttarajappa, P.; Gupta, K. R.
    1971-11-24
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