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  • » Colorimetric determination of sinalbin (sinapin p-hydroxybenzylglucosinolate).
    Raghavan, B.; Shankaranarayana, M. L.; Nagalakshmi, S.; Natarajan, C. P.
    1972-11-25
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  • » Colorimetric determination of vanillin.
    Kapur, N. S.; Narayanan, K. M.; Bains, G. S.; Bhatia, D. S.
    2024-11-25
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  • » Colorimetric method for estimation of carbaryl and its residues on grains.
    Rangaswamy, J. R.; Majumder, S. K.
    1974-11-25
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  • » Colorimetric method for estimation of methyl iodide residues on jowar (sorghum) and rice.
    Rangaswamy, J. R.; Majumder, S. K.; Poornima, P.
    1972-11-25
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  • » Colorimetric method for estimation of zineb.
    Rangaswamy, J. R.; Poornima, P.; Majumder, S. K.
    1971-11-25
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  • » Colorimetric method for the determination of carbendazim (MBC) benomyl and their...
    Rangaswamy, J. R.; Vijayashankar, Y. N.; Pradeep, S. R.
    1987-11-25
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  • » Colorimetric method for the determination of dichlorovos-(DDVP).
    Kadkol, S. B.
    1967-11-25
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  • » Colorimetric method for the determination of ethylene dibromide residues in grains and...
    Rangaswamy, J. R.; Vijayashankar, Y. N.; Muthu, M.
    1976-11-25
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  • » Colorimetric method for the estimation of malathion.
    Visweswariah, K.; Jayaram, M.
    1974-11-25
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  • » Colorimetric method of determination of pungent constituents of pepper.
    Shankaranarayana, M. L.; Nagalakshmi, S.; Natarajan, C. P.
    1970-11-25
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  • » Colour content of turmeric varieties and studies on its processing.
    Krishnamurthy, M. N.; Padmabai, R.; Natarajan, C. P.; Kuppuswamy, S.
    1975-11-25
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  • » Colour stability of wine by sulphite salts.
    Patel, J. D.; Venkataramu, K.; Subba Rao, M. S.
    1978-11-25
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  • » Colouring of vanaspati with curcumin from turmeric.
    Kapur, O. P.; Srinivasan, M.; Subrahmanyan, V.
    1960-11-25
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  • » Combined effects of pulsed electric field pre-treatment and partial osmotic dehydration...
    Ade Omowaye, B. I. O.; Rastogi, N. K.; Angersbach, A.; Knorr, D.
    2024-11-25
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  • » Commensal rodents as pests and methods for their control - a critical appraisal.
    Muktha Bai, K.
    1996-11-25
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  • » Commercial curing of freshly harvested paddy.
    Desikachar, H. S. R.; Subrahmanyan, V.
    2024-11-25
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  • » Commercial drying of parboiled paddy with LSU dryers.
    Bhattacharya, K. R.; Ali, S. Z.; Swamy, Y. M. I.
    1971-11-25
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  • » Commercial methods of parboiling paddy and improvement of the quality of parboiled rice.
    Subrahmanyan, V.; Desikachar, H. S. R.; Bhatia, D. S.
    2024-11-25
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  • » Commercial sausage casings. An objective assessment.
    Madhwaraj, M. S.; Baliga, B. R.
    1974-11-25
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  • » Comparative acid modification of various starches.
    Singh, V.; Zakiuddin Ali, S.
    1987-11-25
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  • » Comparative acute oral toxicity of some mineral pesticides to albino rats.
    Krishnakumari, M. K.
    1964-11-25
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  • » Comparative antifungal activity of camphor, Bavistin and Dicloran.
    Moleyar, V.; Narasimham, P.
    1982-11-25
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  • » Comparative efficacies of chemical sprout inhibitors and vapour heat treatments on the...
    Rama, M. V.; Narasimham, P.
    1987-11-25
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  • » Comparative efficacies of gibberellic acid (GA) and ethrel mixture and other...
    Shashirekha, M. N.; Narasimham, P.
    1988-11-25
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  • » Comparative efficacies of various insecticides in a new bait formulation against...
    Ahmed, S. M.
    1976-11-25
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